We ate at this restaurant last night and have been boasting that the food here is so delicious. We ate lamb and salmon, both dishes were great. Our appetizers (liver and truffle sauce and chickpea mud and Tatar farmers' eggs) were really delicious to explode. The service here is also very special, there is a wine list, the drinks provided are exquisite and seem to be refillable. We highly recommend this restaurant. It is best to book in advance.