The Ryukyu Pavilion in Enna Village offers many Okinawa ingredients, in addition to local vegetables, and daily fresh seafood! The &quot;bubble wine&quot; items that cannot be missed when traveling to Okinawa are even more abundant. I don&#39;t know how to choose, the clerk can also help recommend the most popular wine with the cuisine. The Ryukyu Pavilion also provides a &quot;free hotel transfer&quot; service. As long as you live in a designated hotel, there will be a special car to and from the restaurant, which is super convenient. The intimate store even prepares Chinese and English menus for passengers, even if you don&#39;t know Japanese, don&#39;t worry!

Ryukyutei

Coffee is still decent, the price is not cheap, and the price of Ge Difan is almost the same.

Japanese roast meat shop send Korean kimchi as a side dish, does it mean not very authentic? A: No! Even if he still sells kimchi, stone pot bibimbap, seafood cake, as long as it is grilled with barbed wire and beef, it is a good girl,... No, it is good roast meat. The easiest way to distinguish: Korean barbecue is to roast super large pieces of meat with a whole iron plate, and finally cut open, mainly pork belly, with vegetable leaves to eat. Japanese roast meat is roasted with chopped dumplings / hollow roasted trays to slice small pieces of meat and drained, with beef-based, divided into salt roast, sauce roast and flavoured roast with rice to eat. Simply roasting the meat, ancient times, seriously began to roast beef, is the end of the shogunate, the British began to raise cattle in Kobe, beef after the popularity. At that time, everyone was unwilling to eat the internal organs, and North Korean workers in Japan bought the internal organs from the pasture at a low price, and made them very cheap to roast the internal organs, and quickly carried forward the culture of the water. The Korean War broke out, and the Koreans began to split into two groups. They were the Korean cuisines that did not change their names and did not change their names, and the Japanese roast meat pie that went into the countryside. And since then, the roasted internal organs and roast beef were unified, and the name was roasted meat. When roasting meat, cut the beef into thin slices, pickled sweet soy sauce, lemon, salt. Most of the internal organs are treated with flavored dip and then roasted. That is to say, the current Japanese roast meat, trace its roots, is Korean cuisine. It&#39;s just that Koreans are born in Japan, and Koreans are not roasted like this.

位于恩纳村的「琉球亭」，提供许多冲绳产食材制作的料理，除了当地蔬菜外，还有每天新鲜到货的海产！而到冲绳旅游不能错过的「泡盛酒」品项更是丰富，不知道要怎么选时，店员还能帮忙推荐跟料理最搭的酒。「琉球亭」更提供了「免费旅馆接送」服务，只要住在指定范围内的饭店，就会有专车接送来往餐厅，超方便。贴心的店家甚至为旅客准备了中文及英文菜单，就算不会日文也不用担心！

味道很不错，当地的一个餐馆。以日料为主，梅子酒很好喝，还有牛油果生鱼片沙拉特好吃。就在喜来登酒店出门左手边，走路十分钟。

The taste is very good, a local restaurant. Mainly Japanese, plum wine is delicious, and avocado sashimi salad is delicious. Just on the left hand side of the Sheraton Hotel, walk for ten minutes.

这家琉球亭居酒屋环境清静，食材新鲜，关键的关键折扣厚道！味道相当巴适，食材也是精挑细选上等的哦！关键是价格公道，蟹脚肉很粗 吃的超爽

This Ryukyu Pavilion izakaya has a quiet environment, fresh ingredients, and a key key discount! The taste is quite good, and the ingredients are also carefully selected! The key is that the price is fair, the crab foot meat is very thick, and the food is super cool.

琉球亭饭菜口味都比较好，只是这家店里没有中文菜单，只能看日文猜个大概。他家的天妇罗是野菜饼、苦瓜和紫薯，比较都好吃，尤其是紫薯。墨西哥口味的TACO饭看样子在冲绳很是流行，酸辣味道很符合中国人口味；茶泡饭梅子味的，点的时候不知道，吃的时候感觉味道怪怪的。煎饺也是韭菜猪肉馅的，个人日本的煎饺如中国的好吃。价格还不错滴。

The taste of the Ryukyu Pavilion food is better, but there is no Chinese menu in this store, so you can only guess in Japanese. His tempura is wild vegetable cakes, bitter melons and purple potatoes, which are more delicious, especially purple potatoes. The Mexican-flavored TACO rice looks very popular in Okinawa, and the hot and sour taste is in line with Chinese tastes; the tea is delicious, I don&#39;t know when I order it, and I feel weird when I eat it. The fried dumplings are also stuffed with celery pork, and the personal Japanese fried dumplings are delicious as in China. The price is not bad.

就在rizzan。sea。park。hotel附近，步行一分钟，导游推荐的，说比大酒店晚餐性价比高，去吃了一下，不少日本观光客在里边，苦了不会说日文的我们，好歹比划了半天，还有个有点懂国语的服务生，点了几个菜，上菜速度不算快，味道么就是一般的日料的味道，没吃海鲜，所以相对没有很贵，边上两个日本人胃口很大，吃了800多人民币，我们吃了折合300不到，在我们这吃日料来说价钱都不便宜，日本人消费贵，饺子最喜欢吃，典型的华人的口味啊。

Right at rizzan. sea. park. Near the hotel, a minute walk, recommended by the tour guide, said that the dinner is more cost-effective than the hotel, went to eat, many Japanese tourists are inside, bitter will not speak Japanese, anyway, it took a long time, there is a waiter who knows Mandarin, ordered a few dishes, the speed of serving is not fast, The taste is the taste of the general Japanese food. I didn&rsquo;t eat seafood, so it was relatively not very expensive. The two Japanese people on the side had a great appetite. We ate more than 800 yuan. We ate less than 300. The price is not cheap for us to eat Japanese food. The Japanese consume expensively. The dumplings like to eat the most. The typical Chinese taste.

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