Awesome. The soup base with a strong flavor and a slightly curved fine noodles is combined with a little bamboo shoots, pork end and green onion, which tastes great. Recommend this noodles. Ha ha ha.

Trip Gourmet Awards 2023

一蘭 道頓堀店本館

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards

Top 19 Local Restaurants

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

棒棒棒一级棒。有着浓郁味噌味的汤底与稍弯曲的细面搭配在一起，加入少许竹笋干、猪肉末与葱花，口感绝妙。推荐一下这款面条。呵呵呵。

日料拉面的灵魂就是温泉蛋～蛋白晶莹嫩滑，唇齿咬合几乎没有阻力，清爽在味蕾间来回滑翔。蛋黄还包裹着，轻轻一夹就溢出饱满浓郁的香味。

The soul of Japanese ramen is the hot spring egg crystal tender and smooth, the lip and teeth bite has almost no resistance, and the refreshing gliding between the taste buds. The yolk is still wrapped, and the softly clip will overflow with a full and rich fragrance.

今天想喝汤，给我推荐了个豆乳锅日式豆奶煮的海鲜火锅。还搭配了黑糖梅子酒+鹅肝寿司+抹茶杏仁豆腐，美滋滋！ ​​特别好吃～

I wanted to drink soup today and recommended a seafood hot pot cooked with soy milk in a soy milk pot. It is also paired with black sugar plum wine + foie gras sushi + matcha almond tofu, beautiful! ​​ Especially delicious ～

每次到日本遊玩，必定去大型连锁拉面店---一兰拉面，现时单在日本应该已有数十家分店，而今次去的是在大阪心斋桥前道顿堀店，因前一晚看见长长排队人龙所以离开了，隔天在中午前到，果然人比较少，不用十分钟已有位，先在门外售卖机买好餐券，格子座位是一兰特色，和旁边没法交流，每人也只顾著吃自己的，我想这设计是为了提升店的利润吧，一兰非常贴心，由汤、面、配菜&hellip;&hellip;等各方面也可根据每一客人要求而制定，期待下次再来一聚。

Every time I go to Japan to play, I must go to a large chain ramen shop---Yilan ramen. At present, there should be dozens of stores in Japan. This time I went to Dotonbori in front of Shinsaibashi in Osaka. I saw the long queue of people the night before, so I left, and arrived before noon the next day. Sure enough, there are fewer people, and there is no need to have a seat in ten minutes. First, buy a meal coupon at the vending machine outside the door. The grid seat is a feature of Yilan. There is no way to communicate with the side. Everyone only eats their own. I think this design is to improve the profits of the store. Yilan is very intimate, by soup, noodles, The side dishes... and other aspects can also be formulated according to the requirements of each guest, and I look forward to coming back to the next meeting.

一蘭拉面在日本久负盛名，虽在香港开有分店，但是怎么还是觉得本地的才正宗。在店门的时候，店员先会问你是哪里人，然后给对应语言的单子，以供自行勾选喜好的拉面口味。一蘭拉面采用的销售方式是自动贩卖机，付款点单在机器上一机呵成，进门时，就立即进行付款操作，很是方便。付款找零后，拿着自动贩卖机吐出的小票子上二楼，会有服务员指引你到座位，一蘭拉面的特色就是给你独立的吃面空间，每个座位都有隔板间隔着，旁边的人不会看到你，也不会打扰到你吃面。若是几个认识的人一起到一蘭吃面，可以将隔板折下，便可大家一起吃面。入座后，勾选自己想要的客制拉面后，把勾选的单子和自动售卖机吐出的票子递给里面的店员，等待片刻便会上面。一蘭拉面店内的设计彰显着无微不至的关怀，每个隔间的桌下都有挂钩，方便食客挂包包用。座位的后面有栏杆挂着衣架，如果担心拉面的味道沾在外套上，或是进店觉得热，穿着外套吃面不方便，外套可以挂在衣架上，吃碗面后再穿上。餐巾盒也在一挂下的桌上，吃碗面转身便可以抽取纸巾使用。另外每个隔间都有一个杯子架，架子下面有个水龙头，取下杯子，拧开水阀便可自取饮用水，尤其要提的是，在日本还有韩国，店内提供的饮用水都是冰水，要喝热开水是没有的，要喝热的，只能喝茶。真的很佩服当地人，不管春夏秋冬都是饮冰水，肠胃怎么受得了，体不寒么，想想或许人家从小就这么过来，和我们的体质不一样，没有体寒阴虚阳亏痰湿这种说法。一蘭拉面属于以豚骨汤和直细面为基础的博多系豚骨拉面，豚骨拉面的基本特点都是强火炖出的豚骨溶出骨胶混于汤汁之中，拉面汤虽为豚骨汤汁却带有清爽的口感。另外还点了一份抹茶杏仁豆腐，广告上说一蘭的抹茶杏仁豆腐里的抹茶，是九州岛福冈县八女市所产。很多人都知道宇治茶，殊不知八女茶也是茶中极品，八女茶味道较宇治茶稍重，顺口入喉，茶味甘醇香。八女茶生长在浓雾迷漫、气候凉爽的八女地区。茶香而味浓，属于高级名茶，其中，传统的本玉露被认为是绿茶中的极品。一蘭的抹茶杏仁豆腐由于使用八女抹茶，抹茶味浓重，抹茶在豆腐上呈现层次分明极其美丽的翡翠色，豆腐很滑，整个吃下去有像软绵绵的布丁。每碗一蘭拉面碗底会有惊喜，要吃完面，喝尽汤才能看到。碗底字的意思是：这一滴是最无上的喜悦。表达一蘭拉面对食客吃完的感谢，这是日本匠人的最高追求，也是对手艺的认可和尊重。

Yilan Ramen has a long reputation in Japan. Although there is a branch in Hong Kong, how do you still feel that the local is authentic. When you are at the store, the clerk will first ask you where you are, and then give the list of the corresponding language for you to check your favorite ramen taste. The sales method of a Lan Ramen is a vending machine, the payment point is made on the machine, and when entering the door, it is very convenient to make payment immediately. After the payment is changed, take the small ticket spit out by the vending machine to the second floor, there will be a waiter to guide you to the seat, the feature of a Lan Ramen is to give you independent space to eat noodles, each seat has partitions separated, the people next to you will not see you, nor will it disturb you to eat noodles. If a few people know each other to eat noodles together, you can fold the partition off and you can eat noodles together. After you take the seat, check the custom ramen you want, and pass the checklist and the ticket spit out by the vending machine to the clerk inside, and wait for a while. The design of Yilan Ramen Shop highlights the meticulous care, and there are hooks under each compartment table, which is convenient for diners to hang bags. There is a railing hanging hanger at the back of the seat. If you are worried about the smell of ramen on the coat, or feel hot when you enter the store, it is inconvenient to eat noodles in the coat. The coat can be hung on the hanger and put on after eating a bowl of noodles. The napkin box is also on a hanging table, and you can use paper towels when you turn around to eat a bowl of noodles. In addition, each compartment has a cup rack, there is a faucet under the shelf, take off the cup, unscrew the water valve can take drinking water, especially to mention, in Japan and Korea, the drinking water provided in the store is ice water, to drink hot water is not, to drink hot, can only drink tea. Really admire the locals, no matter spring, summer, autumn and winter are drinking ice water, how can the stomach and stomach stand, the body is not cold, think about maybe people from childhood come here, and our physique is different, there is no body cold, Yin and Yang loss and wet this statement. A Lan Ramen belongs to the Hakata series of dolphin bone ramen based on dolphin bone soup and straight noodles. The basic characteristics of dolphin bone ramen noodles are the strong fire-bone-dissolved bone glue mixed with soup, and the ramen soup is a refreshing taste. In addition, I also ordered a matcha almond tofu, the advertisement said that the matcha in the matcha almond tofu in Yilan, is produced by the city of Bayou in Fukuoka Prefecture, Kyushu Island. Many people know Yuzhi tea, but I don&#39;t know that the eight women tea is also the best tea in the tea, the eight women tea tastes slightly heavier than Yuzhi tea, and the mouth enters the throat, and the tea tastes mellow. The eight women tea grows in the eight women area with thick fog and cool climate. Tea is fragrant and strong, belonging to the high-end famous tea, of which the traditional Benyulu is considered to be the best in green tea. Yilan&#39;s matcha almond tofu because of the use of eight women matcha, matcha taste is strong, matcha on the tofu presents a layer of extremely beautiful emerald color, tofu is very slippery, the whole eat like a soft pudding. There will be surprises at the bottom of each bowl of a Lan Ramen Bowl. You have to eat the noodles and drink the soup to see it. The word at the bottom of the bowl means: this drop is the most supreme joy. Expressing the gratitude of a Lan Ramen to the diners for eating, this is the highest pursuit of Japanese craftsmen, and it is also the recognition and respect of the craftsmen.

大阪心斋桥道顿掘美食攻略（全部附带地址和店名哦，一搜就会找到）店名都在图片里，打开Google一下子就出现喽[偷笑R]图1的和牛饭特别实惠，现场制作面对面，第一时间品尝美味。怪不得大众点评第一名图2在心斋桥，真是款款入心啊，每款都很好吃一定要吃。图3鳗鱼饭一般般，没有之前吃的好，鳗鱼好像不够大。图4板前烤肉值得吃，雪花分布太美丽，不过一份凉很少的，两个人要点三份肉才可以。图5就是逛街中的各种小点心啦&hellip;&hellip;图6的龙虾卷真的不要吃，很难吃，肉凉凉的，面包热热的，很奇怪怎么会有那么多人推荐，而且肉也没什么味道，雷区⚠️图7若夹家是我强烈推荐的，真的超级棒，肉甜甜的特别好吃图8想必大家多少有点了解，杂志啊电视啊好多推荐过，氛围不错，吃个甜品感受下就好啦，毕竟都是日语书[暗中观察R]图9也很推荐，道顿掘真的好多店，扇贝啊真的好大个&hellip;&hellip;很好吃

Osaka Shinsaibashi Dotonbori food guide (all with addresses and store names, you will find it as soon as you search) store names are in the picture, open Google and appear at once [smiling R] Figure 1&#39;s beef rice is particularly affordable, on-site production face-to-face, the first time to taste delicious. No wonder the public commented on the first picture 2 in Shinsaibashi, it is really a good deal, each is delicious and must be eaten. Figure 3 salmon rice is generally the same, not as good as before, salmon seems not big enough. Figure 4 before the barbecue is worth eating, the snowflake distribution is too beautiful, but a cold is very small, two people can order three meats. Figure 5 is a variety of small snacks in shopping... Figure 6 lobster rolls really don&#39;t eat, it&#39;s hard to eat, the meat is cold, the bread is hot, it&#39;s strange how so many people recommend it, and the meat has no taste, minefield ⚠️ Figure 7 Ruojia is highly recommended by me, it&#39;s really superb, The sweet meat is particularly delicious. Picture 8 Must be a little understanding. The magazines and TVs have been recommended a lot. The atmosphere is good. It is good to eat a dessert. After all, it is a Japanese book. [Secretly observe R] Picture 9 is also very recommended. Dotonbori really has a lot of shops, scallops are really big... delicious

地址位于道顿堀附近，蟹道乐旁边，位置很好找，做好了需要排队的准备了，没想到排起队来还是很快的。也就等了半个小时吧。这家只有一款拉面，没得选择，不过人家做的是独一味儿。绝对对得起排队。虽说排队吧，但是排队小哥给安排的井井有条，进了屋，还是自助机器自己下单选面付款拿凭证。但是自己还是可以选择汤的咸度，面的软硬的。觉得自己选了面软硬度普通这档有点后悔，还是要软一点点的会更好吃。位子也是每人一个小隔间，会有专人为你服务，感觉很奇怪，因为在其他地方真心没碰见过。因为是拉面，所以翻台率还是很高的，所以等候的时间并不会太长。

The address is located near Dotonbori, next to Crab Road Le, the location is very good to find, ready to queue up, I didn&#39;t expect to queue up very quickly. Just waited for half an hour. This house has only one ramen, no choice, but what people do is unique. Absolutely worthy of queue. Although it is a queue, the queuing brother arranged the arrangement well. When he entered the house, he still placed an order for the self-service machine to pay for the voucher. But you can still choose the saltiness of the soup and the softness of the noodles. I feel that I have chosen the softness of the noodles. This is a bit regrettable, and it will be better to be a little soft. The seat is also a small compartment for each person, and there will be someone to serve you. It feels very strange, because I really haven&#39;t seen it in other places. Because it is ramen, the turnover rate is still very high, so the waiting time is not too long.

心斋桥道敦崛路上左边的一个小巷子里,据说是关西地区第一件一兰屋台和全日本最大的一兰分店，招牌醒目，人气旺，旅游季常排队。共有五层楼，楼层包含1楼各式各样的伴手礼区、2、3楼拉面用餐区和4.5楼一兰屋台区。屋台区再现了昭和時代的中洲屋台设计理念，用餐区以隔板将客人分隔开，随处可见强上贴有的昭和時代的福冈中洲照片，浅棕色木桌与红椅子相互映照，简单复古风和怀旧感十足。另外，推荐豚骨味十足的豚骨叉烧和抹茶杏仁豆腐点心（限定菜色）以及半熟盐煮蛋，健康养生。 店内有很多兼职的中国留学生，中国游客在此就餐无语言交流障碍。

In a small alley on the left side of Dunjue Road, Shinsaibashi Road, it is said to be the first Yilanwutai in Kansai area and the largest Yilan branch in Japan. The signboard is eye-catching and popular. It is often queued during the tourist season. There are five floors, the floor contains a variety of souvenir areas on the first floor, ramen dining areas on the second and third floors and 4.5 floor Yilanwutai area. The rooftop area reproduces the design concept of the Zhongzhou rooftop in the Showa era. The dining area is separated by partitions to separate the guests. The photos of Fukuoka Zhongzhou in the Showa era can be seen everywhere. The light brown wooden table and the red chair are reflected in each other. The simple retro style and nostalgia are full. In addition, it is recommended to eat dolphin bone-flavored pork bones and matcha almond tofu snacks (limited dishes) and semi-cooked salted eggs, healthy and healthy. There are many part-time Chinese students in the store, and Chinese tourists have no language communication barriers to eating here.

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