The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

Trip Gourmet Awards 2023

Kitamura

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Trip Gourmet Awards

Top 32 Fine Dining 

[Check-in food] Legendary Michelin Samsung for ten consecutive years #Too # An unforgettable dining experience [Yun Pai] Kobe and cattle taste good ～ No super invincible delicious [hum] ​​​

On the small road in Shinsaibashi, it is not too easy to find, but you can also find it with Baidu map. Kaiseki cuisine is very particular, and the dishes are prepared in advance. It is best to arrive on time.

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

A local izakaya in Osaka is very popular with locals. It is also a late-night canteen for locals. If you want to feel the night life of the local off-duty people, you can come here to eat and drink at night. Let&rsquo;s talk about the food in this store. I have to say that the wine here is very good, plum sauce shark cartilage, fried chicken skin, secret cheese ball, fried natto, roasted onion, crab powder, roast chicken neck with the reputation of the pool pure rice oyster, absolutely excellent taste, plus the environment is very Japanese local feeling, The overall feeling is really superb.

照片拍得不好，有点渣图的即视感。但是食材还是不错的，M4-5的牛肩肉，和其他两款寿喜锅的牛肉，再加上特制调料汁700ml，腐竹、虾丸&hellip;等等非常丰富，味道特别好！

点了关西风味牛肉锅（就是寿喜烧啦，配酱是鸡蛋）和涮牛肉（配的酱是柚子醋，比一般店里的更酸一点，更解腻），一个套餐是三片肉，以为会吃不饱，但其实加上蔬菜和酒（吃寿喜烧当然要配日本酒！）最后还有米饭或者杂炊（有点像国内的鸡蛋菜泡饭）已经饱饱。和牛比较肥嘛，我很爱，但很多朋友吃完会觉得油腻甚至反胃。人均含税750元人民币的样子，蛮值的。

I ordered Kansai-style beef pot (that is, Shouxi roast, with sauce is eggs) and yak beef (with sauce is dumpling vinegar, a little more sour than the general store, more greasy), a set meal is three pieces of meat, I thought it would not be full, but in fact, it is added vegetables and wine (eat Shouxi roast of course with Japanese wine! ) Finally, there are rice or miscellaneous rice (a bit like domestic egg and vegetable rice) that are full. It&rsquo;s fatter than cattle, I love it, but many friends will feel greasy or even nauseous after eating. The per capita tax of 750 yuan is quite worth it.

怀石料理是原为在日本茶道中，主人请客人品尝的饭菜。但现已不限于茶道，成为日本常见的高档菜色。&ldquo;怀石&rdquo;指的是以圣人被褐怀玉的意思。其形式为&ldquo;一汁三菜&rdquo;（也有一汁二菜）。

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

从吃上第一口肉之后就再没人顾上拍照这件事，蘸着鲜甜蛋液的上等和牛肉入口感受简直了，脸上笑眯眯内心美滋滋，就着米饭三碗不过瘾。依旧是二度造访的店，大阪米其林一星北むら（北村）关西寿喜烧完美呈现，唐僧念经般安利每一位来大阪的父老乡亲们一定来吃噢，以及荞麦口味的冰淇淋，好吃来一球。 ​

After eating the first bite of meat, no one took care of the photo. It was almost like the upper class of fresh sweet egg liquid and the beef entrance. The smile on the face was beautiful, and the three bowls of rice were not addictive. It is still a second visit to the store. Osaka Michelin-star North むら (North Village) Kansai Shouxi roast is perfect. Every father and fellow villagers who come to Osaka must come to eat Tang Seng Nianjing, and the buckwheat-flavored ice cream, delicious to a ball. ​

点了最好的三种和牛寿喜烧，一锅黑黢黢的油混合水的东西熬着，后面加入和牛涮烫后，蘸生鸡蛋吃，没有任何腥味儿，但是我们都不太喜欢这个甜甜味道的，毕竟来了一趟，寿喜烧总要体验一把。煎牛肉和刺身更喜欢，这里没有中英文菜单，我又是猜测着点完了菜，越来越佩服自己的国际沟通能力了，价格不便宜，老店总体品质是有保障的，只是寿喜烧不对我们胃口而已。

I ordered the best three and Niu Shouxi roast, a pot of black stew oil mixed water things boiled, after adding and calf hot, twin eggs to eat, there is no fishy smell, but we do not like this sweet taste, after all, come here, Shouxi roast always have to experience a handful. Fried beef and sashimi prefer, there is no Chinese and English menu here, I guessed that I finished the dishes, and I increasingly admire my international communication skills. The price is not cheap. The overall quality of the old store is guaranteed. It&#39;s just that Shouxi burn is not our appetite.

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