Xintailu, this is a local specialty store specializing in tempura, this restaurant is also an old store, the operation has experienced three generations of grandparents, this tempura package is particularly recommended.

Trip Gourmet Awards 2023

Shintaro

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

Trip Gourmet Awards

Top 32 Fine Dining 

Michelin-star kaiseki cuisine, the price of dinner is 12,000 yen, excluding taxes and service fees, almost 15,000 yen less than one person, but it is worth it, the dishes are great.

This sushi ohata, a seafood restaurant selected for the list of Ctrip&#39;s gourmet forest restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab.

Osaka&#39;s popular bird roast shop, I especially want to eat this bird roast shop in Japan, more grounded, and are all locals, fried chicken wings and chicken skewers taste good, remember not to order too much, slowly add the order.

It&#39;s a bit like an izakaya, but the closing time is relatively early, open in the mall, about ten o&#39;clock last order, the roast chicken is very good, the chicken skewers are said to use the ground chicken.

Chi-fu, this is a Chinese restaurant, the environment is really very elegant, eating in this environment, the whole person&#39;s mood has become happy, appetite has also improved, this dish tastes particularly delicious.

新太吕，这家是当地一家专门吃天妇罗的专门店，这家餐厅也算是一家老店了，经营经历了祖孙三代人，这家的天妇罗套餐特别值得推荐。

著名的天妇罗店哦，里面的天茶很不错的哦，里面有一块很大的虾饼哦，炸虾最好吃，当然也是最贵的，那个茄子也好吃，炸芦笋第一次吃。

The famous Tempura shop, the tea inside is very good, there is a big shrimp cake inside, fried shrimp is the best, of course, it is the most expensive, the eggplant is also delicious, fried asparagus is the first time to eat.

以前吃的天妇罗，要么是蘸酱油或者醋的，要么是关东正宗风格蘸萝卜泥的，这家这样的蘸盐巴吃的还真的是第一次遇见，味道偶尔吃吃倒是还好。

The tempura I used to eat was either dipped in soy sauce or vinegar, or the authentic style of Guandong dumpling mud. This is the first time I have met this salt bar. It is good to eat occasionally.

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