To Japan, this stop came to Osaka, like other tourists, to the Kuromon Market to punch in. Walking along the main road, I saw a family-friendly sashimi shop. The most conspicuous place in the store was a lot of drag sashimi, which is called tuna fish in China. A very kind sashimi master was cutting sashimi all the time. I saw the freezer. Put, every one is very attractive. I have not eaten tulo fish, let alone such a fat fish, in China, basically only eat salmon fish. Tora has been cut into pieces, like what we call the &quot;brick&quot; as thick as the fish, there is also a large piece, eating or using different, I did not deep into it, directly chose a box cut. The price is clearly marked on the box, and several different prices are divided. It should be divided according to the part of the fish or the weight. The guests only need to see which one, and directly pick up and let the clerk help you bury the bill. The cashier and the clerk who receives the guests can speak Mandarin. It seems that there are still quite a lot of tourists in China. After buying the order, you can find a place to sit down and eat, but there are not many seats. If there is no vacancy, you have to stand and eat. Many shops are like that. There is soy sauce and mustard on the table, ask the clerk to take disposable chopsticks and dishes, serve your own meals. Face the store on the right hand side of other food, such as: salmon sashimi, sashimi rice and salmon rice, etc., see many tourists buy box lunch here, eat directly, the food is very fresh, basically in the store is cut and put plates. There will be no discounts on the price, no need to bargain.

Maguroyakurogin

The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

Trip Gourmet Awards

I love to eat pufferfish, in fact, now the pufferfish are not poisoned at all. Although it is not a good season to eat pufferfish, I went to Tokyo for the first meal or ate the whole pufferfish banquet. There is no a la carte here, it is all well-equipped dishes.

Black Gate Sanping is mainly recommended. The hall eats grilled sashimi, and it can also take out very good specialties. Daimaru North Hall is under renovation. It is recommended to buy it. There is a tax refund on the ninth floor. As for the cabinet, the South Hall is not recommended. ​

Top 24 Light Bites

The soy sauce ramen of the pork is very good. The pork looks very good. The fat and thin are not greasy at the entrance. The kelp inside tastes good. The eggs are half-cooked and the noodle soup is delicious, but the noodles are less.

A super elegant coffee shop, very good, the environment is good, the coffee is delicious, there are many choices of fancy coffee, I love this combination of concentrate and ice cream, the bitterness of coffee combines the sweetness of ice cream.

I bought [Yun Sai] with the mood of giving it a try. I found that Kyushu has no delicious local products. The famous Hakata Tong りもん I didn&#39;t leave any memory points after eating. Futaro Mingbei, who once counted among my hearts, felt nothing more than this time after eating the whole taste. And since I found that the same manufacturer has similar regional characteristics in the road, and it is quite delicious. I [Yun Pai] is too local and deserted, so I almost bought [Yun Pai] when I returned to the new Chitose, but today I ate Nagasaki cakes in Fusha House on the plane. And it is too delicate, two cube boxes, also equipped with a foldable knife and fork, no wonder in the product line is strangely less cost-effective, and still on the list everywhere.

去日本旅游，这一站来到了大阪，和其他游客一样，去黑门市场打卡。沿着主路一直走，见到了一家人气很旺的刺身店，店里最显眼的地方，放着很多的拖罗刺身，也就是中国所叫的吞拿鱼，一位很慈祥的刺身师傅在一直切着刺身，看到冰柜里放着的，每一份都很吸引人，我也没有吃过拖罗鱼腩，更别说这么肥美的鱼腩，在中国，基本上都是只有吃三文鱼鱼腩了。拖罗有已经切好成一片片的，像我们所称为的&ldquo;砖头&rdquo;一样厚的鱼腩，也有一大块的，吃法或者用法不一样吧，我也没有深究，直接选了一盒切好的。价格明码实价，标在盒子上了，分了不同的好几个价位，应该都是按照鱼肉的部位或者是分量来分的吧，客人只要看上了哪一份，直接拿起让店员帮你埋单就好，收银和接待客人的店员都是会说普通话的，看来平时中国的游客还是蛮多的。 买好单以后就可以找位置坐下来吃，但是座位不多，没有空位的话，就只好站着吃了，很多店都是那样子的。桌子上面有酱油和芥末，问店员拿一次性筷子和碟子，自己服务自己开餐吧。面对店铺的右手边还有其他的食品，例如：三文鱼刺身、杂锦刺身饭和鳗鱼饭等等，见到很多游客在这里买盒饭，直接就吃了，食物都很新鲜，基本上就是在店铺里面即切即装盘子。价格不会有优惠，不需要讲价了。

这家在黑门市场算是网红了吧，去之前看了好几篇都有推荐，在黑门市场一个十字路口的把角，挺明显的中文大字～主打金枪鱼～当铺山摆放的食材都很新鲜，有一个小哥会说中文，有菜单，点的金枪鱼饭饭，金枪鱼好好吃啊推荐，推荐，二楼也有位置可坐@

This is a net red in the black gate market. Before I went, I read several articles and recommended them. At the corner of a crossroads in the black gate market, it is quite obvious that the Chinese characters ～ The main tuna ～ The ingredients placed in the pawn shop are very fresh. There is a little brother who can speak Chinese and has a menu. Ordered tuna rice, tuna is delicious, recommended, recommended, there is also a place to sit on the second floor @

大阪是日本人的厨房，而黑门市场是大阪人的厨房。那么，在黑门市场里的Maguroyakurogin是黑门里面非常受欢迎的一家店。一大条金枪鱼放在案板上，客人点了部位后直接切，然后上饭桌。三色鱼盖饭，那金枪鱼片厚得让人惊呆，一片塞进嘴里，填满了整个口腔。连底下的米饭都香糯，让人吃不停口。看这排队的人，就知道这间店的出品好坏了，手慢的话，鱼身好的部位就被抢光，所以来这里要早点前来。

Osaka is the Japanese kitchen, and Kuromon Market is the Osaka people&#39;s kitchen. Then, Maguroyakurogin in Kuromon Market is a very popular store inside Kuromon. A large tuna is placed on the table, the guests order the part and cut it directly, and then serve at the table. The three-colored fish rice, the tuna fills the mouth, fills the whole mouth, even the rice underneath is aromatic, let people eat non-stop. Look at the people in this line, you know that the product of this store is good or bad, if the hands are slow, the good parts of the fish are robbed, so come here early.

⛲ 黑门市场 #坐标：大阪 日本桥 🧡被称为大阪厨房的黑门市场，即使去过也想再去的地方。下午4点多才到黑门市场，有些店铺已经关门了，所以最好还是早点去。可能是时间关系，黑门市场的人比东京筑地市场，京都 锦市场都要少得多，逛起来比较轻松舒服。这次去吃了两家店，都非常推荐！🍤1&middot;まぐろや黒銀黑金枪鱼专门店，在筑地市场也有看到这家。在日本，一般专门做某样东西的店会比什么都卖的店要好，这是一般规律，包括餐厅也是这样。所以吃饭的时候我会优先选择xx专门店用餐。4年前就来过黑门市场，当时也来过黑银，还吃了两次，足以见得我对黑银的爱了。故地重游，人气有增不减。店里有一位会说中文的小哥，对着金枪鱼的剖面图向我介绍拼盘里有那些部位，有他在让我吃的明明白白，好评！🍤2&middot;西川鮮魚店去黑门市场计划好要吃现开的海胆，逛了一圈都居然没有什么一眼相中的店铺，不得不又回头走了一次，于是来到这家人气很高的店。挂着韩国综艺的截图，看起来像是游客向的店，所以并不是我的首选。实际上这里的海胆是我整个旅行期间吃过最好吃的海胆了，比米其林的海胆还好吃。不只是这次旅行，甚至可能是我有生之年吃过最好吃的海胆了。吃过这个就完全不想吃国内的海胆了。🍤其他的店比如很有名的&ldquo;黑门三平&rdquo;以前吃过，这次就没有去了。这家的特点是，海鲜选择非常多，有刺身也有烧烤。不过人也比较多，如果想一次吃很多种可以考虑来这家。 #当地才能吃到的美食 #国庆就去这里吃 #吃一顿海鲜大餐

⛲ Kuromon Market #Coordinates: Osaka Nihonbashi 🧡 is called the Kuromon Market in Osaka Kitchen. Even if you have been there, you want to go again. I arrived at Kuromon Market after 4 pm, and some shops have closed, so it is best to go early. It may be a time relationship. The people in Kuromon Market are much less than the Tokyo Tsukiji Market and Kyoto Jin Market. It is more relaxed and comfortable to visit. This time I went to eat two stores, and they are very recommended! 🍤1&middot;まぐろやSilver Black Tuna Specialty Store, I also saw this in Tsukiji Market. In Japan, shops that generally specialize in doing something will be better than shops that sell everything. This is the general rule, including restaurants. So when eating, I will give priority to xx specialty stores. I came to the black gate market four years ago, and I also came to black silver at that time, and I ate twice, enough to see my love for black silver. The popularity of the old place has increased. There is a little brother who can speak Chinese in the store, who introduced me to the tuna profile picture that there are those parts in the platter, and he is making me eat clearly, praise! 🍤 2. Xichuan fresh fish shop went to the black gate market and planned to eat the freshly opened sea urchin. After a walk, there was no shop in the first glance. I had to go back again, so I came to this family-friendly store. Screenshots of Korean variety shows are looking like tourist-oriented shops, so it is not my first choice. In fact, the sea urchin here is the best sea urchin I have eaten during my entire trip, which is better than Michelin&#39;s sea urchin. Not only this trip, but even maybe the best sea urchin I have eaten in my lifetime. After eating this, I don&#39;t want to eat domestic sea urchins at all. 🍤 Other stores such as the famous &quot;Black Gate Sanping&quot; have eaten before, but I didn&#39;t go this time. The feature of this house is that there are many seafood choices, there are sashimi and barbecue. However, there are more people. If you want to eat many kinds at a time, you can consider coming to this place. #Local food to eat #National Day to eat here #Eat a seafood dinner

这是一家很好的店，首先是去这家店时非常方便，就在地铁的旁边。他家做的寿司尤其以金枪鱼和黑银为主，很好吃，做得很精致，做完端上来时，让人很有食欲。老板服务态度超级棒的，给我们介绍了很多款的寿司，确实很好吃，大爱！！而且服务态度真的很好，价格也还便宜，对于去这里旅游的人来说，是一个非常不错的选择，给这家店点赞！下次去这边旅游还会去这家店。

This is a very good store. First of all, it is very convenient to go to this store, just next to the subway. His sushi is especially tuna and black and silver. It is delicious and exquisite. When it is finished, it makes people very appetizing. The boss&#39;s service attitude is superb, introduced us to a lot of sushi, it is really delicious, love! ! And the service attitude is really good, the price is also cheap, for people who travel here, it is a very good choice, give this store a thumbs up! I will go to this store next time I travel here.

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