The first Michelin-star izakaya in Japan, the seafood inside is really good, I want a drawer of sea urchins, super fresh, and the crab bucket is very good, full of crab meat.

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Generally, the Chinese noodle shop in Japan is the dandan noodles in Sichuan. Is it the heir of Sichuan? But what is done here is different from Sichuan. The degree of spicy is different. It is best to have a beer to solve the spicy.

全日本第一家米其林一星的居酒屋哦，里面的海鲜的确很不错哦，要了一屉海胆，超级的新鲜哦，还有那个蟹斗做的很好，里面满满的蟹肉。

真是酒香不怕巷子深，居酒屋隐藏在小巷里，找到这里还真费了点功夫，不过菜品确实美味，而且客人也真是不少，证明了这家菜品的实力

It&rsquo;s really the wine that is not afraid of the alley. The izakaya is hidden in the alley. It takes a little effort to find it here, but the dishes are really delicious, and there are really many guests, which proves the strength of this dish.

环境古朴，虽然没有那种日剧里的庭院feel，但是也是有着一种独特的日本风味。造型摆盘没有那么精致，味道却是很独特，有比较多的冲击性的口味。

The environment is simple, although there is no courtyard feel in the Japanese drama, but it also has a unique Japanese flavor. The shape is not so exquisite, the taste is very unique, there are more impactful tastes.

大阪一家高档居酒屋，也是全世界第一个居酒屋种类的米其林餐厅。位于居民区内，店铺不大显眼，但是到了晚上9店，店内还是座无虚席。老板很爱聊，点了招牌的渡蟹，酸酸的酱汁做成果冻状，酸甜可口。刺身拼盘有金枪鱼，白虾，鲍鱼，沙丁鱼等等，味道鲜美。蟹黄可乐饼，一口咬下去，蟹黄的香气充满了口腔。店里的美女服务生在北京留过学，中文很6。主食的纳豆泡饭新奇，特别好吃，

A high-end izakaya in Osaka, it is also the world&#39;s first Michelin restaurant of izakaya type. Located in a residential area, the shops are not very conspicuous, but at 9 pm, the store is still full. The boss loves to chat very much. He ordered the signature ferry crab, and the sour sauce was frozen, sweet and sour. The sashimi platter has tuna, white shrimp, abalone, sardines, etc., which tastes delicious. Crab yellow cola cake, bite it down, and the aroma of crab yellow is full of mouth. The beautiful waiter in the store has studied in Beijing, and the Chinese is very 6. The staple food Natto rice is novel and especially delicious.

环境非常的优雅安静。服务热情周到。食材非常的新鲜。特别是吃生的海鲜用料非常的好。菜品非常的精致。看着人都非常有食欲。值得一去。

The environment is very elegant and quiet. The service is warm and thoughtful. The ingredients are very fresh. Especially the raw seafood ingredients are very good. The dishes are very exquisite. Looking at people are very appetizing. Worth a visit.

如果硬要说这家餐厅的话他给我留下的最好的印象应该是他家的寿司了，首先从寿司的口感来说，米饭是刚做出来不久的特别新鲜，而且上面的辅料，也是很不错的。

If I insist on this restaurant, the best impression he left me should be his sushi, first of all, from the taste of sushi, rice is just made very fresh, and the accessories above are also very good.

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