I have been coming to this one star sushi place for several years. Chef Hirose never stops to amaze me. Yes he serves his excellent sushi the classical way using the original akazu vinegar to give the rice a richer flavor. Unlike many stern faced sushi chefs, Hirose will explain to you the various type of food you are eating and why they taste different in different seasons (his English is limited). You can take your time to savor the food. He dares to experiment and at one time has even an Italian chef working for him. The food is not only great but the dinner very enlightening. The place is hard to find even by locals. It is located in a small alley next to the No. 5 exit of the Minamimorimachi Station (taxi driver always drop you off at the wrong place).
This is a small place. The owner is Hiroki San and also the sushi chef whom a very friendly person. Well spoken english, very stylish. This is a defenitely "an hidden gem" The sushi and sashmi were "heavan". We were served with 3 different types of excellent Hokaido uni (sea urchin) in 3 different ways of servings. I can see the way he selected the seafoods were with his heart to see what are fresh in the market coz his selection is something we dont see in any common sushi place and the way he prepared either raw or cooked both ways tasted delicious with his own creation of sauces. He prepared squid with seaweed.. wow.. Truely his own unique creation, nothing can compare to any sushi chef.
很不错的一家居酒屋 深夜食堂的style 超级有范儿 店里生意很好 很多日本当地人 下班后也来这里吃 看里还是很local 的 炸鸡块和日式饺子深的我心 味道很不错！