Octopus roasting Dao Le Wanaka (Thousands of days ago) is located in Osaka City, Osaka Prefecture. Seeing many people queuing together, the just-made octopus roast really have to be careful to eat, otherwise it will be hot, taste good, can not help but a grain of food, the price is reasonable.

Takoyaki Wanaka Sennichimae

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

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The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

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Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

I love to eat pufferfish, in fact, now the pufferfish are not poisoned at all. Although it is not a good season to eat pufferfish, I went to Tokyo for the first meal or ate the whole pufferfish banquet. There is no a la carte here, it is all well-equipped dishes.

Go to a place where you must check in in Japan. Eat delicious and fried rice with crab meat. It is a perfect match. I don&#39;t recommend sashimi platter! I forgot to take pictures halfway through the meal, so that I forgot to take pictures of the burning bird n string. However, the sushi is really authentic. The rice will not disperse. It really tastes good!

章鱼烧道乐Wanaka（千日前本店）位于大阪县大阪市Chuo11-19 Nambasennichimae&nbsp;542-0075，见满多人排队便一起排，刚做好的章鱼烧真的要小心一点食，不然会被热到，味道不错，忍不住一粒一粒食，价钱也合理。

到了日本的怎么可以不吃章鱼小丸子呢，每一个丸子都有一个章鱼，里面的蔬菜也很好吃，上面的章鱼须很好吃哦，而且给的很多，比国内好吃多了。

How can you not eat octopus balls in Japan? Every ball has an octopus. The vegetables inside are also delicious. The octopus must be delicious, and there are a lot of them, much better than domestic ones.

来日本这么多天，做的最多的2件事情一个就是吃吃吃，另一个就是买买买。这家店也是比较传统的那种日料店，店面也不大，不过我是个喜欢日料的人，所以都觉得好吃

I have been to Japan for so many days, and the two things I have done most are to eat and eat, and the other is to buy and buy. This store is also a more traditional Japanese food store, the store is not big, but I am a person who likes Japanese food, so I feel delicious.

道顿堀位于心斋桥的南端，是大阪最繁华的商业区之一，也是地标级的美食据点。这里几乎囊括了大阪所有特色美食，拉面、章鱼烧、铁板烧、旋转寿司、河豚料理等应有尽有。最著名的是&ldquo;大阪王将&rdquo;和&ldquo;蟹道乐&rdquo;，来到大阪，怎能不去吃这两家全国知名的正宗日料呢。到了霓虹灯闪烁的夜晚，这里更是热闹非凡，还可乘坐水上观光船来游览道顿堀川两岸夜景。

Dotonbori is located at the southern end of Shinsaibashi, one of Osaka&#39;s most prosperous business districts and a landmark food stronghold. It includes almost all Osaka&#39;s specialties, ramen, octopus, teppanyaki, rotating sushi, puffer fish cuisine. The most famous are &quot;Osaka King General&quot; and &quot;Crab Dao Le&quot;. How can you not eat these two nationally renowned authentic Japanese food when you come to Osaka? On the night when the neon lights are shining, it is even more lively. You can also take a water sightseeing boat to visit the night view on both sides of Dotonbori and Sichuan.

来到日本，不可不来尝试一下这家人气爆棚的章鱼烧店，早上十点多，已经有很多人前来排队。章鱼烧是使用手工自制烤盘进行烤制，有四种口味可以选择，其实就是四种不同的酱料。这家店里的章鱼小丸子如此受欢迎的原因是它的小丸子里面加了芝士，通过烤制，芝士的香味渗入丸子里，怪不得这么人愿意排队等候这美食。

When you come to Japan, you can&#39;t help but try this family-populated octopus roasting shop. At ten o&#39;clock in the morning, many people have come to line up. Octopus roasting is made using a handmade homemade baking tray. There are four flavors to choose from, in fact, there are four different sauces. The reason the octopus balls in this store are so popular is that they are filled with cheese, and through the roast, the smell of cheese penetrates the balls, no wonder so many people are willing to wait in line for the food.

每次来难波都会吃这家的章鱼小丸子，他家个头适中，章鱼很新鲜切比较大块，酱料有很多口味可以选择。最基本款是传统的酱汁配上美乃滋，海苔和木鱼花.第一次的朋友选这个一定没错.另外他家也有花色拼盘口味可以选择，尝试不同口味的小丸子.他家二楼有个两层用餐区，还提供了饮用水，小丸子中比较中意的一家。

Every time I come to Namba, I will eat this small octopus ball. His family is moderate. The octopus is very fresh and cut in large pieces. There are many flavors to choose from. The most basic is the traditional sauce with benezi, seaweed and wood fish flowers. The first time a friend chooses this, it must be correct. In addition, his family also has a color platter taste to choose, try different tastes of small balls. There is a two-story dining area on the second floor of his house, and drinking water is also provided. The favorite one in the small balls.

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