The Osaka kitchen Kurume market has a history of 120 years. It is also a traditional market for locals. There are plenty of fruits, seafood, daily necessities, and cooked food available for purchase, especially those who like to eat fresh seafood and fish. Its a fun paradise. Its a paradise for food, a delicious winter tongue fish, puffer fish and oysters, and a crowded net red sushi restaurant that can contract me for three meals a day.