Second Cup Café

I had a meal in this restaurant, only ordered staples and vegetables as side dishes, the food was covered with garlic, as if the chef didn&#39;t know how to handle the meat better, just added something to make it taste more flavorful, but the garlic added too much, I couldn&#39;t taste it. The service is very good and the restaurant looks very well decorated.

The restaurant was not crowded at first and it was full in a while. We were booked at six o&#39;clock. Our waiters were friendly and familiar with the dishes and were very good at the wine pairing. We had a variety of appetizers, including delicious pancakes. The mushroom sauce in the jam and the veal is very good. It is close to Westin and Laurel Castle and is well worth a visit. Highly recommend everyone to eat here, I will definitely come back.

I had a heart-felt dinner with my father in The Shore Club . The courtesy of the guests, the service attitude of the waiters to the customers, and the chef&#39;s intentions to cook the ingredients. Let me feel that with heart, others can appreciate it. PS And this is still a few foreign restaurant chefs look at fish as fish. This restaurant also has a good level. ​

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