The food here was amazing. We tried the blind menu at least 4 times due to the menu changing with the season. Each course was well crafted and delicious. I loved the portions, especially the main course and dessert. Once we were half full and the chef happened to be out of the kitchen checking the table and suggesting we eat slowly.
Not bad place to try, not expensive
I went there once a few years ago. It's good. I'll have a chance to see it again.
Speaking in the heart, I am not particularly appreciative of the taste characteristics, estimated that the eating habits are different! But still good, taste very good, is the cheese and ham inside I am not used to!
This is a very creative western restaurant, the environment is comfortable, the service is superior with the characteristics, the materials are fresh, the processing is good, delicious!