sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

Trip Gourmet Awards 2023

Sanukiya

Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.

Trip Gourmet Awards

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

This little gem is a must-visit. The service was incredibly friendly-they went above and beyond to let us know that they were happy to make any adjustments to our liking. The food is absolutely delicious and the overall experience was one I won&rsquo;t soon forget. Will absolutely go back.

Very delicious. sausage roll super delicious. The taste of dumplings is very worth trying. The dessert is also very good. The waiter was very friendly and the decoration style in the store was very distinctive. The pie is very special. The breakfast pie set I ordered, the breakfast pie set 4.75 Euro breakfast pie includes a pie and a drink. The dumplings are also very distinctive, it is worth trying,

This bar is very feel, come here at night, sit next to the window view location, you can also see the night view outside the window, quite beautiful, the alcohol here tastes quite good.

sanukiya推荐天妇罗乌冬面和&ldquo;微微炸过的豆腐&rdquo; 被安排在厨房吧台可以一直看里面在做什么 还挺有意思 服务员都跟你说日语也不管你听不听得懂[允悲]  ​

这家乌冬面每天都有好多人排队！但是是真的好好吃！牛肉乌冬真的吃完了还想要！据说权志龙来这吃过hhh，还有一定要这个日式omelet，好吃的不要不要的

There are many people queuing up every day in this Udon noodles! But it&#39;s really delicious! Beef Udon really wants it after eating! It is said that Quan Zhilong has come here to eat hhh, and there must be this Japanese-style omelet, don&#39;t want it if it is delicious

Sanukiya是巴黎当地的一家网红日式料理餐厅，主营各类海鲜小食，地铁7号线和14号线都可以到，味道很赞，在巴黎第一区。

Sanukiya is a local net red Japanese restaurant in Paris, mainly a variety of seafood snacks, Metro Line 7 and Line 14 can be reached, the taste is very good, in the first district of Paris.

位于巴黎日韩区，正宗的日本风味，以乌冬和炸物为主。面条味道很好，汤底更是出色，一口汤下去会有极大的满足感。上菜快，价格适中，翻台率很高

Located in the Japanese and Korean district of Paris, the authentic Japanese flavor is mainly Udon and fried. The noodles taste very good, the soup base is even better, and there will be a great satisfaction when a soup is down. The serving is fast, the price is moderate, and the turnover rate is very high.

朋友推荐的日式小馆，乌冬面惊艳到我，和以前在国内完全不一样的口味，面条软糯有嚼劲，冷面的酱油很鲜。搭配的蛋卷炸鸡也很好吃，难怪周末也得排队，米饭的话饭粒均匀，软硬适中，值得来尝试一番！！！

The Japanese-style restaurant recommended by a friend, Udon noodles surprised me, and the taste was completely different in China before, the noodles were soft and chewy, and the soy sauce of the cold noodles was very fresh. The fried chicken with egg rolls is also delicious. No wonder you have to queue up on weekends. If you have rice, the rice is evenly grained and moderately hard. It is worth trying! ! !

这店的乌冬面和天妇罗是蛮好吃的。    不喜欢吃乌冬面的小伙伴和不喜欢吃天妇罗的我真的绝配，乌冬面很滑的，有嚼劲也够弹牙。    天妇罗小伙伴是迷恋到不行的，照片拍出来确实很好看。

The udon noodles and tempura in this store are quite delicious. I really match the friends who don&#39;t like to eat udon noodles and those who don&#39;t like to eat tempura. The udon noodles are very slippery and chewy enough to bounce teeth. The tempura friends are infatuated to the point, and the photos are really beautiful.

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