Although we chose short tasting menu, we are very full and not lacking in his classic main dishes: braised veal cheek, Parmesan cheese soup, as big as pots rice pudding. A large number, fat, and salty are the norm for dishes here. There are no miscellaneous flower heads, only solid traditional Bistro French meals.

L'Ami Jean

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

Trip Gourmet Awards

Top 48 Fine Dining 

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

Just above the Champs Elysees, the luxurious French cuisine, the duck breast inside is very good, that is, there are only two pieces of meat, it is easy to eat, the sashimi platter is a big one, many fish that have not been eaten.

The restaurant is located in a separate courtyard behind the small palace in Paris, specializing in exquisite Japanese food, and the chef is Japanese.

We really enjoyed our dinner. Very small, typical Parisian restaurant. Make reservations. They were accommodating a large party that looked to be about 10 people and it was cozy but it worked. The ladies working hustled yet we were not rushed, as to be again expected. The sole was fantastic. Would love to eat there again when we go back.

虽说我们选择的是short tasting menu，却十分饱腹而不乏他家经典主打菜：braised veal cheek, Parmesan cheese soup,盆一样大的 rice pudding。 大量，肥美，咸鲜是这里菜肴的常态。没有杂七杂八的花头，只有踏踏实实的传统Bistro法餐。

L'Ami Jean

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