French dessert godfather Pierre Herme , has been a master of many people learning recipes. Come to his place and eat his dessert very happy. Recommend the store to master chocolate dessert, although 11 Euro a small, still very appreciative, ten satisfaction.

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Pierre Herme

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

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At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

What a wonderful place!  We had heard so many great things about the restaurant and they all were true!  Perfect day in Paris to sit outside and have a great meal. Highly recommend and we will be back!!

We booked the Chef&#39;s table, surrounding by the artists, very special and very lovely experience.

It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don&#39;t eat all the time, and serve wine, or drink some water appropriately, you won&#39;t get tired

法国甜点教父Pierre Herme ，一直是好多人学习recipe 的大师。来到他的地方，吃他的甜点很开心。推荐店家拿手朱古力甜点，虽然11 Euro 一小个，依然非常欣赏，十个满足。

附近评分最高的甜品店，PIERRE HERME PARIS，还是百名店2017年，结果&hellip;&hellip;一道甜点差点没甜死我[拜拜]看来我是甘党中的庶民[允悲]跟朋友甜到怀疑人生，管他才4点多呢，拐弯去了其他地方。

The highest-rated dessert shop nearby, PIERRE HERME PARIS, or 100 stores in 2017, the result... A dessert almost didn&#39;t sweet me [bye] It seems that I am the people in the Gandang [Yun Pai] and friends sweet to doubt life, even if he is only more than 4 o&#39;clock, turn to other places.

我们很晚才到酒店，因为不想去太远吃饭，所以决定到这里。而且这里有米其林评级，是一个加分项。这是一个美丽而现代的餐厅。我们点了他们的季节性晚餐菜单。沙拉、鳟鱼、鸭肉、甜点都很美味可口。连茶杯都很漂亮，服务很好。

We arrived late at the hotel and decided to come here because we didn&rsquo;t want to go too far for dinner. And there is a Michelin rating, which is a plus. It&rsquo;s a beautiful and modern restaurant. We ordered their seasonal dinner menu. The salad, salmon, duck meat, desserts are delicious. Even the tea cups are beautiful and the service is very good.

上菜非常快，幸好没有等太久，味道很清爽，一点都不腻，推荐喜欢相似口味的朋友们来！

The food is very fast, fortunately, I didn&#39;t wait too long, the taste is very refreshing, not tired at all, I recommend friends who like similar tastes to come!

最近连吃两次了，口味确实赞，而且价格非常公道，肯定还会再找机会来第三次的

I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time.

Pierre Herm&eacute;甜品店是巴黎最著名的甜品店，1998年品牌于东京面世，10年间分店遍布亚洲、欧洲及中东地区等多个国家。当中包括东京、大阪、巴黎、伦敦、杜拜、香港等城市。[1]

Pierre Herm&eacute; is the most famous dessert shop in Paris. The brand was launched in Tokyo in 1998 and has been in various countries in Asia, Europe and the Middle East for 10 years. It includes Tokyo, Osaka, Paris, London, Dubai, Hong Kong and other cities.[1]

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