Name: Restaurant Garnier
Address: 111 Rue Saint-Lazare, 75008 Paris, France, Paris
Telephone: +33-1-43875040
Price range: 102
Rating: 4.3

Traditional French restaurant wine is all from Burgundy, and there are many main dishes: veal, crab, bar, rabbit meat, lamb, shrimp, etc. There are also many cheese options. In the end, I ordered a large plate of seafood and it was very enjoyable. The environment is warm and the dishes are excellent. The only thing that can be wrong is the service: for example, the waiter did not look at the customer&#39;s eyes when introducing the dishes and was more endorsed, and the uniform was cheap.

Restaurant Garnier

Their head of the family ordered salmon super delicious, the surface is fried with slow fire, the inside is deep, so the taste is very good, the spherical salad is also very fresh, in Paris can not eat a lot of vegetables.

Trip Gourmet Awards

The western restaurant near Galeries Lafayette, naturally there are more tourists here, and it is also a Michelin star. The several side dishes inside are quite good. Anyway, you have to set the package directly, saving time and effort, and the price is also favorable.

Paris&#39;s old Maison de la truffe , it was during the previous Tous au restaurant event. A restaurant that can&#39;t be missed for eating truffles in Paris. From the environment to the service to the dishes, all full marks 💯 Testing menu eat to support [cover mouth] 60 euros per capita

We had an OK experience. We visited on Thursday evening. It was busy and wait staff was hoping. The food was good. I ordered the Flank Steak w/pepper sauce and frites. I requested the steak medium rare and it came out blue/cold. We had the snails and egg appetizers. They were very good. My wife had the marinated chicken and zucchini. It was good. I had chocolate Mouse for dessert. It was excellent. My wife had the creme brulee. It was just ok. I guess our expectations were high because it was Paris. Total experience was a 7 out of 10.

Hard to understand the service if you don&rsquo;t speak French but food is amazing

Le Charles, Le Bar Du Burgundy located in 6 rue Duphot | Hotel Le Burgundy, 75001 Paris, France We love to have a pre-dinner drink at this luxury bar. It has a very nice atmosphere and the drinks are very good. The place is inaccessible so there are only two other customers. After drinking, we are not in a hurry to free up the table. Very relaxed atmosphere. This is what we needed after a hard shopping binge. They also provided us with complementary snacks. Loved them but I would recommend adding some non-salty food. The olives were very good but too salty so I think it would be perfect to pair them with sweeter nuts.

法式传统餐厅酒全来自勃艮第， 主菜选择很多：小牛肉，螃蟹,bar, 兔肉，羊肉，虾等。芝士选择也很多。最终我点了一大盘的海鲜，吃得非常过瘾。环境温馨，菜品卓越。唯一能挑错的可能是服务：比如服务员介绍菜品时没看着顾客的眼睛且比较背书化，制服显廉价。

刷一发法餐怀念下，好评很高的GARNIER，地点就在巴黎老佛爷附近，地点超方便的！不得不说法国人吃饭都超有情调和氛围的，就真的是吃个饭都能感受弥散开来的优雅气质。随餐送的面包及蘸酱，看起来棒棒哒！这家也是主推生蚝，所以必须来一打尝尝啦！选了菜单上最贵的两个品种的最高级，哈哈哈，难得来必须吃最好的才行啦！个头真的超大，而且超新鲜，闻得到的海水香味，看看也流口水啦！两个品种都不错，想到小学时候语文课文里的《我的叔叔于勒》，小时候念念不忘的牡蛎最棒的样子就是如此吧！蘸酱味道也不错，可以戒掉点海水的腥味。大口吃新鲜牡蛎的感觉真的太好了！

I miss the French meal, the praise is very high GARNIER, the location is near Galeries Lafayette in Paris, the location is super convenient! I have to say that the French are super emotional and atmospheric to eat, it is really a meal to feel the elegant temperament of dispersion. The bread and dip served with the meal look great! This is also the main push oyster, so you must come and try it! I chose the highest level of the two most expensive varieties on the menu, hahaha, it is rare to have to eat the best! It&#39;s really oversized, super fresh, smelling the smell of the sea, and it&#39;s drooling! Both varieties are good. I thought of &quot;My Uncle Yule&quot; in the Chinese text in primary school. The best look of the oysters that I never forgot when I was a child is like this! The dip tastes good too, you can stop the fishy smell of seawater. It feels really good to eat fresh oysters!

算是一家老店了，里面基本看着都像老顾客，我们是碰巧路过，看到里面都是年纪大一些的当地人，知道会比较实惠，要了海鲜拼盘和牛排，味道不错。

It is an old store. It basically looks like old customers. We happened to pass by and saw that there were older locals inside. We knew it would be more affordable. We asked for seafood platters and steaks. It tasted good.

这里的生蚝还有龙虾都是非常新鲜的，味道也不错。

The oysters and lobsters here are very fresh and taste good.

Garnier出品，我点了三种不同的生蚝，还有一只巨大的肉蟹。 去巴黎，最典型的食物，当然是海鲜拼盘。一个巨大放满冰的盘子，排满了各种生蚝贻贝虾蟹，端将上来，一角柠檬，一杯白葡萄酒，就可以开始大快朵颐。 这一次在巴黎，连续两天的深夜，从酒店踱步五分钟，就能找到Gare Saint Lazare火车站大街上两家历史悠长的海鲜餐厅。 一家叫做Garnier，1958年开门营业，一家叫做Mollard，历史可以追溯到1867年。 晚上十点，Garnier里都是巴黎人，典型的巴黎传统餐厅的气场。 高强度的城市漫步之后，我通常在下午六点回到酒店睡个晚来的午觉，然后上网搜索晚饭去哪里。通常同伴们会给出一个主题，比如这一天，他们终于提到了海鲜。结果我就搜到了台湾人相当推崇的Garnier，离开我们酒店不过700米，据说这是本地人的海鲜馆子。 而Mollard就在Garnier边上，你走过就会发现整个餐厅完全是美好年代的缩影，大量马赛克装饰，于是第二天深夜，我再问吃什么的时候，大家不约而同地说，要去边上那一家。 Garnier的肉蟹，是我吃过最鲜美的一只。相比之下，旧金山渔人码头的不值一提。巨大，打开来里面的黄足以征服两个成年人，售价不过四十多欧元。 偷懒直接点的Mollard海鲜拼盘，里面的小虾和小海螺好吃。 主菜点了一条鱼，Mollard的主菜也很好吃。 帅哥现场表演做pancake，好像是一个橙子的汁加半个柠檬的汁，然后加大量糖在平底锅里融化，放入已经制作好的pancake，倒入大量橙味cognac，他高兴起来可以让锅里点着火，然后兴高采烈地端上桌。 pancake成品 其实两天点的菜式都差不多，几种生蚝一个大肉蟹，一两个主菜，随后来个甜品。就海鲜的新鲜程度，我个人认为Garnier略胜一筹，但Mollard的服务员小伙子们个个讨喜，甜品点一个pancake的话，还能看到他们在桌子边上的现场表演，若你注意他们的话，那个服务生干脆把这里当成了舞台，倒酒或是点火动作夸张富有激情，以至于我为了好吃加好看，吃完一份又来了一份。 因此，在我心目中，综合评分Mollard要大大高于Garnier。当然，Mollard的店内马赛克装饰功不可没。

Garnier produced, I ordered three different oysters and a huge crab. Going to Paris, the most typical food, of course, seafood platter. A huge plate full of ice, lined with various kinds of raw mussel shrimp crabs, will come up, a corner of lemon, a glass of white wine, you can start to grow. This time in Paris, two consecutive nights, five minutes walk from the hotel, you can find two historic seafood restaurants on the railway station street. One is Garnier, opened in 1958, and the other is Mollard, which dates back to 1867. At 10pm Garnier is full of Parisians, the aura of typical traditional Parisian restaurants. After a high-intensity city walk, I usually return to the hotel at 6pm for a late nap and then go online to search where dinner is going. Usually the companions give a theme, such as this day, they finally mentioned seafood. As a result, I found Garnier, a highly regarded Taiwanese, and left our hotel just 700 meters away, which is said to be a local seafood restaurant. Mollard is on the edge of Garnier, you will find the whole restaurant is completely the epitome of the good times, a lot of mosaic decoration, so the next night, when I asked what to eat, everyone said that they were going to the side. Garnier&#39;s meat crab, the most delicious I have ever eaten. In contrast, the San Francisco Fisherman&#39;s Wharf is not worth mentioning. Huge, open inside yellow enough to conquer two adults, costing more than 40 euros. The Mollard seafood platter ordered directly, the shrimp and conch inside are delicious. The main course ordered a fish, and Mollard&#39;s main course was delicious. The handsome guy performs on the spot to make pancakes, like an orange juice plus half a lemon juice, then add a lot of sugar in the pan to melt, put into the already made pancake, pour into a lot of orange cognac, he can be happy to let the pot light a fire, and then happily serve on the table. Pancake finished products In fact, the dishes ordered in two days are similar, several kinds of raw crab, one or two main dishes, and then a dessert. As far as the freshness of the seafood, I personally think Garnier is slightly better, but Mollard&#39;s waiters are all happy, if you order a pancake for dessert, you can see their live performances on the edge of the table, if you pay attention to them, the waiter simply took this place as a stage, The pouring or ignition was so exaggerated and passionate that I finished one after another for good food. So in my mind, the overall rating of Mollard is much higher than Garnier. Of course, Mollard&#39;s in-store mosaic decoration is indispensable.

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