Wengong Barbecue (mudanbeilu)

Yuebaiwei is very stable and the taste is not weak. Two people try to order some home-cooked dishes. Sweet roasted white and ball soup are not flawed. Roasted durian is the favorite of special people like me. A messy fried is the fried pork liver, fat intestines, and pork belly. The dumplings look very strong, although the photos are a bit messy and taste good. It is a brand store that has punched in again, but it is still satisfactory. It can&#39;t be said to be particularly amazing. It is enough to invite guests to eat.

It feels very different from the side stove and Shouxi pot that I used to eat. The environment here is still very good for you. The soup pot in this store belongs to independent innovation. The taste is salty and strong. It is delicious.

The dishes exceeded expectations. In the case of more than 300 per capita, I also ate high-grade beef. The form of the blind box is also satisfactory. The taste is not faulty. Only the appetizer has a lot of room for improvement. This is also the facade. I hope to attract attention. It is a qualified and high-quality roast meat shop.

This store beef is commendable, the quality of the plate tendons and eight catch fish are good, there are two dishes that attract my attention, one is the fish meat fried yellow after the top is covered with a layer of fried crispy sesame seasoning, crispy and crispy, the second is the roast mushroom with a little cheese, this is a small idea, Unlike our Chengdu people roast mushrooms out of a pack of water, no taste.

[Praying season] I hope that the community partners will win more. I went to Pengzhou to dinner last weekend. I heard from my friends that this is not bad. The navigation used to be more accurate. Maybe there are many restaurants on the street, parking is not suitable, the whole street is full of cars, can you stop it depends on luck, waited for ten minutes without a space, had to drive to the next street to stop, it turned out to be no charge (at night, during the day may have to post the order), there are four or five open rooms in the store, there are many people lively, I went to the cooking area to order food and pick up the dishes. The waiter was only responsible for cleaning. I ordered the snow bean stew pig&#39;s trotters (24 stuffy). The snow beans are small. They are soft with the pig&#39;s trotters. They are cool with green pepper dishes. Pulled vegetables (5 stuffy), tofu silk, spinach, fungus three kinds of fight, the taste is average, but it is not unpalatable. Burning beef intestines (16 stuffy), the intestines are more hygienic, the burning is more chewy, and the taste is relatively positive. Burn blood (8 stuffy), this must be grandly launched, spicy and fresh enough taste, oil peas mixed with delicate pig blood, the taste is not put, come to a meal can eat three bowls of rice. Finally, I ordered a cage of green buns, the meat filling was heavy and oil and gas, and I was bored when I ate two. Three people consumed 70 stuffy.

Pengzhou Yipinxuan and Restaurant are very distinctive in the decoration style. Pengzhou is the hometown of peony. The restaurant fully reflects the element of Pengzhou peony in the decoration. The magnificent peony paintings are decorated on the wall. And use the mirror reflection effect, make the whole space of the restaurant look more gorgeous. There are three floors, hall private rooms, complete.

Wengong Barbecue (mudanbeilu)

Attractions Near Wengong Barbecue (mudanbeilu)

Restaurants Near Wengong Barbecue (mudanbeilu)

Hotels Near Wengong Barbecue (mudanbeilu)

Contact Us

About

Other Services