The restaurant is ranked eighth in the owl, in the center of the historic district, the first floor is the red bar, which operates local Umbria wine, and the second floor eats local traditional dishes, with few tables, so remember to locate if you want to go. The menu is all traditional Umbria products: wild boar, chicken and rabbit, and truffles and other appetizer platters, composed of a bean called fagioli, polenta salad (cooked paste with corn, barley, chestnut powder and other vegetables together) and scrambled eggs, the beans are local characteristics, Not good for the Chinese. Vanilla roast potatoes with truffles and... Well, I forgot what meat, it tastes good. There is a dish called canned chicken, very good! Truffle pasta, when I ordered, I thought that the truffle was a little bit more meaning. After all, I ate a little bit in Rome. As a result, I came up and saw that it was so sincere, it was like no money! Because it was lunch, I ordered sparkling water without ordering wine. The checkout actually only needed 45.5 Europe! I believe that adding wine will not be expensive, tears are almost!