Small entrance, but big place, both in selection of wines(not only Italian) and food. We tasted an hamburger (300 GR.) to big for us but so tasteful and juicy. The owner is very helpful and i you go once, can&#39;t help us you go more and more. For those whom prefer the real thing thats were you go. Try it.

enone

The restaurant have good location and fantastic service Highly recommended

Great host, nice atmosphere. Great starters but first course not special.

Very nice restaurant in downtown Perugia. It is a fixed appointment during our yearly visit to the city during the Xmas break. Food is always good quality and the service is great. Recommended.

Food, staff and location were perfect, only minus were the smokers.

Excellent service in a beautiful garden! All of the staff were pleasant and attentive.The Burrata salad was superb, fresh and was large enough to split among two people. Beautiful presentation.! The pasta dishes, ravioli and truffle gnocchi, were some of the best we had ever eaten. . The cod fish with sauce was not very good. While I appreciate the stewed fruit  in the sauce, the quality of the fish itself  was lacking and overpowered by the sauce.. For dessert, tiramisu was very good, the cr&egrave;ne with caramel was so delicious!  The Apple dish unfortunately tasted like it been reheated in a microwaved too long. It was tough and dry and no cr&egrave;me to be found.Overall, we had a wonderful evening at La Rosetta!

This is my third visit to La Stazione Del Gusto and I gave the restaurant very high marks in the past. Unfortunately the two years elapsed since my last visit seem to have taken a heavy toll on the restaurant, with a very noticeable drop of both the quality and choice of food and the quality of service as well. The dishes are now rather dull and the service pretty basic. Even the setting, which is the same as in the past, appears to have been somehow neglected. A disappointing return!

My son and I went on a busy Saturday night. The choice of food was limited but of excellent quality. We had an antipasto misto to share and 2 main courses pasta my lasagne verdi with Chianina ragout was wonderful. Wine from AltoAdige and a good selection of dessert wine. The service was attentive All for less than 60 euro Worth a visit away from the tourist traps.

We came to this restaurant without planning to do so. It&#39;s located in a nice part of Perugia. The good and relaxing music coming from the inside and the little tables on the street crowded with young couples caught our attention. The list of wines was generous and the menu seemed sophisticated. Unfortunately the food quality with the exception of the tagliatelle with black truffles, was below our expectations. Despite the professional attitude of the waiter and his deep knowledge of wines we left unhappy also because of the expensive bill.

We have been truly disappointed by this restaurant. Pretentious, overpriced and the food is really terrible. The starter of pecorino cheese with honey and figs was tasteless; the wrong kind of pecorino for that dish. The strangozzi - a pasta dish - didn&#39;t look like the original strangozzi, were overcooked and didn&#39;t have any flavour. The tagliatelle with truffle were a bit better but the truffle was not fresh instead they used a truffle oil sauce. The worst was the dessert; the strudel was both in the aspect and taste a true shock. The only good thing of this place is the good selection of wine in the menu though our first choice was not available. You can very easily eat far better and spend a fraction in so many restaurants in Perugia. Not recommended!!!

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