The small French restaurant on the roadside, the duck legs are delicious, mainly cheap, the outside door looks tattered, the environment inside is not bad, the owner is very enthusiastic, and the English communication is also OK.
From the point of view of a French restaurant, it can only be average. The meals are boring and tasteless. Only the desserts are a bit like a French meal. Macarons use fruit jam instead of flavor, not too cheap.