Sam's Steaks and Grill

Fresh oysters are imported from Australia and France, squeezed into fresh lemon and scallion red wine vinegar, the texture is moderately fat and refreshing, it seems to feel the taste of the sea. The secret beef fillet is served with mushroom cream. The beef fillet is fresh and tender. The mushrooms are grilled to give it a smoky flavor. The thin strips of onion and fennel add the finishing touch to the taste. The avocado crab salad is very beautifully presented. The chocolate lava of the karst cake is in a perfect semi-liquid state, which is one of the best ever.

In the Holiday Inn in Padang, it is very convenient to call a double car. It is very good to eat steaks. It is mainly cheaper than domestic ones. I want British-style Wellington steaks. The beef inside is very tender.

A restaurant with a very ok environment. In fact, this restaurant can also be said to be an Internet celebrity bar. Many people recommend it. The taste is quite good. The quantity is only quite large and the price is acceptable.

In Patong, it’s very convenient. I rushed over to the Grill, mainly because I missed the small barbecue in my hometown, so I had some grilled food to comfort myself. The price is not cheap because I ordered expensive dishes.

We were staying in the hotel where this restaurant is located - bonus! The food was amazing and the service

The service is great. As a graduate of wine control, I can say responsibly that the tableware placement and all service procedures meet the standards of high-end restaurants. The waiters are professional and humorous. There is a detail that touches me, that is, the seat reservation card is not just rigidly written reserved, but in the shape of a cow, and the name of the guest is written. From this alone, you can see that the store is full Sincerity. As for the dishes, let’s talk about the appetizers first. There is an appetizer-salmon and cantaloupe, which is ordinary. I ordered crab meat and avocado. The crab flavor is fresh and refreshing. It is even more appetizing when mixed with limes. Had a lobster soup with a very strong lobster flavor, just this appetizer is not a waste of trip; between the appetizer and the main dish, a dragon fruit ice cream was given to clear the taste of the dish in the mouth. The details are praised again; listen to the main dish. The recommended SamAndamanBeef&Reef did not disappoint me. The steak is moderately fat and thin, and the meat is tender and smooth, and its umami taste is even more memorable, and the lobster with apples and carrots is perfect. Compared with simple garlic steaming or curry boiling, this way of eating is not only novel and more maintainable. In addition to the umami and tenderness of the lobster, it is very suitable for those who are tired of eating lobster on the island; unfortunately, the level of dessert is not good, the heart is too soft and the texture is not strong, and it is too sweet. The berry pudding is not only too sour but also has a bad taste (a friend said it is like biting a tablecloth). The orange crepe has a showmanship, which is very ornamental, but the taste is bland. But the iced chocolate that was given away for free at the end was very thoughtful! As I drove and didn't order wine when I went there, I looked at the price and brand, and I didn't make a high price. However, there are too few non-alcoholic drinks, which is a pity. In general, although there is no shocking scenery and the price is high, the serving size is based on the food intake of adult European men. Therefore, as a veritable FineDining, this restaurant is really cost-effective. It is definitely the most recommended western restaurant in Phuket.

Fresh oysters are imported from Australia and France, squeezed into fresh lemon and scallion red wine vinegar, the texture is moderately fat and refreshing, it seems to feel the taste of the sea. The secret beef fillet is served with mushroom cream. The beef fillet is fresh and tender. The mushrooms have a smoky flavor after grilling. The thin strips of onion and fennel add the finishing touch to the taste. The avocado crab salad is very beautifully presented. The chocolate lava of the karst cake is in a perfect semi-liquid state, which is one of the best ever. The professional western restaurant on Phuket Island has a dress code. It's worth a visit!

This store is located in the center of Patong Man. I saw the online reviews so we wanted to come and try it. Remember to make an appointment before coming here, so we booked here on Ctrip, and you can also get cash back. The environment there is good, the service is also very good, and they are all very humorous. When we went there that day, they wore very casual clothes. Many customers dressed very formal, but the service did not deteriorate at all because of the appearance of the guests. The atmosphere was also there. The food is very fresh, but the price is a bit expensive. If you want to go, go early, otherwise you might not be able to eat the special steaks over there. We ordered steaks, salads, etc. The desserts after the meal were also delicious, recommended. If I come again next time, I will definitely come to eat again.

This restaurant is located in the center of Padangman, the location is preferred ~ there are still many tourists. When I first came to sam's steak, I realized that I still need to make an appointment in advance. Why is it so popular? I made a reservation for dinner a few days later. The atmosphere in the restaurant is also very good. Our waiter has a sense of humor. The whole service is excellent. I ordered the sign. The Andaman Set Menu and Australian Steak, the food is the same as their service, they are all great! They all ate cleanly. The dessert after the meal is a highlight. The 4 of us consumed 4,000 plants in total and we finished our meal with a good mood. I strongly recommend that people who visit Patong must come here for dinner.