It’s part of the staycation package; to enjoy an #afternoontea set at cafe causette. 3 layers begins with sandwiches at the bottom - truffle egg salad with mayonnaise and herbs/ Vitello Tonnato with caper and pickle/ prawn cocktail with pumpernickel/ smoked salmon with cream cheese ; then come the sweetness - milk chocolate entremets/ gingerbread orange praline/ raspberry vanilla tree; lastly the scones with Devon clotted cream and rose petal jams. Honestly, the sandwiches are my favourite. The second layer is just ordinary pastries and they are far too sweet for my liking. Scones are a tad bit too dry, and plain scones are overly dusted with sugar powders I had to scratch them off.