Ristorante Giapponese Ijy

A very nice little gem in the centre of Pisa. We arrived slightly earlier than the usual dinner time so it was amazingly quiet, then throughout the dinner some more people arrived. The restaurant has a nice ambiance and the service is fast. The waiters are nice,  polite and knowledgeable. The food is amazing and very typical. It doesn&rsquo;t miss that fanciness that&rsquo;s added to it by the chef. Overall it&rsquo;s very good. One little personal note, I don&rsquo;t like when in restaurants water is brought to the table with the bottles already opened, but I don&rsquo;t think it was possible to have new ones as I believe here they use a dispenser and reuse the bottles, but I might be wrong. Other than that super recommended!

A hidden gem! Top quality food and service! Absolutely recommendablre!

The food and service was excellent. Lots of gluten free options and reasonably priced

The pasta was excellent, the ragu melted in my mouth and the steak was mouth watering! The service was very friendly and efficient. It&rsquo;s a shame we&rsquo;re only in Pisa 1 night, we&rsquo;d definitely go again

A true gem! A must visit if you&rsquo;re in Pisa. One of the best and authentic indian cuisine restaurants I&rsquo;ve even been to and the staff were very professional and service minded.

I recently dined at this restaurant with three friends, having made a reservation through TheFork. We opted for outdoor seating, considering the pleasant weather. The special menu for the October Fest caught our attention, and we decided to order two mixed meat grills and two items from the promotion menu.While the overall food quality was good, we encountered a concerning issue with the mixed meat grill. The pork ribs served were completely undercooked, with visible traces of raw, dripping blood. Understandably, this raised health concerns, as consuming such undercooked meat can pose severe risks, including hepatitis and other illnesses. We promptly notified the waitstaff about the issue, even though they initially seemed unaware of the potential health hazard. The meat was taken back to the kitchen, only to return still undercooked on the second attempt. Regrettably, we had to forgo consuming it altogether.When it came time to settle the bill, we shared our disappointing experience with the manager. To their credit, the manager acknowledged the problem and offered a 10 Euro discount on the total bill, which amounted to 130 Euros. However, it was disheartening to learn that the manager had no prior knowledge of the issue we encountered.Despite this unfortunate incident, it&#39;s worth mentioning that the other dishes we ordered were delicious. However, when dining at a restaurant primarily known for serving meat, prioritizing food safety should be paramount.In summary, our evening at this restaurant had its ups and downs. While the food was mostly enjoyable, the severe oversight in preparing the meat left us with concerns about the restaurant&#39;s commitment to food safety. We hope this issue is addressed promptly to ensure the well-being of future diners.

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