After a day in Avignon, I went to find food at 9pm and found that most of the restaurants in the city no longer serve guests. I was so hungry that I thought I would buy bread at a convenience store to eat, I found that this very elegantly decorated French restaurant was willing to entertain us and order food. White-juice bacon bread is the first choice for satiation. No doubt, but in any restaurant with a little grade, this staple is very good. The fish bait is very slippery. The snail must order 12 dozen 17.8 Euros. The vanilla juice is very fragrant. The stewed beef is very elastic. The fried large ribbon meat is very slippery. I like it best. The raw oysters are cheaper, the meat is thin and slippery. The sweetness of the raw oysters is brought out with white wine. This four-person seafood wine is super satisfied with the big meal 99 euros, less than 200 RMB per person, the price is high!
Overall good, delicious is not expensive, it is recommended, suitable for the time of the noon. We ordered 1.5 snails and raw oysters, yuanbei, pasta. Raw oysters are generally small, and there are several levels worse than those eaten in Nice.
Location is good, so a lot of people came here to drink beer, it was great, really great.