In order to ensure that the dining environment is prohibited from taking pictures, the waiter is a working college student, a mouthful of Korean English, the scallop is super large, and it is another flavor compared with the domestic barbecue practice.

Daebak Sikdang

This is probably my trip to Pyeongchang, Gangwon Road, South Korea, in July 2020. Two days and one night, staying at the resort. Because the boat and car were tired, Xiaojin was slightly swollen. I ate breakfast here. How important is breakfast during the trip, you know. Breakfast is not good all day. Xiaojin remembers that I was in good shape that day. [Taste] My colleagues and I are satisfied with this house. The ingredients are natural and fresh, and there is almost no vegetarian. [About the name of the restaurant]: &quot;Huang Tai Club&quot;. &quot;Huang Tai&quot; refers to the dried Ming Tai fish. [Iron plate dry Mingtai fish]: almost tender in the outer, delicious.

The main dish is similar to the sauce roasted meat. If you have friends in the local area, it is best to make an appointment to the store to queue up for too long. The waiter is a little small. I don&rsquo;t understand English very well.

为了保证用餐环境禁止拍照有点小遗憾，服务生是个打工的大学生，一口韩式英语，扇贝超级大，和国内那种烧烤的做法比起来又是另外的风味

各种烤肉都试了一下，都很美味。

I tried all kinds of barbecues, and they were delicious.

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