Follow the navigation, it is easier to find. The space is large and the decoration is relatively high-end and exquisite. Steamed Taihu Lake crab, crab yellow feet, feet and fat, crab meat is full and tight, with crab vinegar, delicious. Crab powder tofu, fresh tofu with crab powder mellow, delicious

Trip Gourmet Awards 2023

Tian Lun Li  (Xi hu dian)

On rainy days, I chose a restaurant nearby to eat, and Zhiweiguan is also a time-honored brand. [Environment] When it arrived at six o&#39;clock, there were no people, but the environment was quite elegant and I could eat a quiet meal. [Taste] I ordered &quot;Fresh Meat Xiaolong&quot; &quot;Vegetarian Roast Goose&quot; &quot;Hangzhou Braised Duck&quot; &quot;Bacon Shrimp Scrambled Egg&quot; &quot;Golden Soup Doll&quot;. The whole is light and not oily. The braised duck is not fat and the sweetness is just right, but the vegetarian roast goose is greasy to me. I didn&#39;t expect this dish to be so sweet. &quot;Golden soup doll dish&quot; uses high soup Xianbei dry to adjust the fresh taste, quite fresh, after eating the doll dish, the soup can be drunk. The overall amount of dishes is enough for two or three people to eat, the portion is not particularly large, so the unit price is not particularly expensive. [Service] The service is very good. I will make up for the paper towels in time when I see them. If I order more, I will persuade customers to order less food.

If it weren&rsquo;t for the leadership of the classmates in Ant Jinfu, ❌ I missed a great Korean food store. The quality and cheap taste are also chao sticks. I am deeply loved by the surrounding Ali workers. 😍 After get off work, this meal is really happy ～✔️ Honey mustard fried chicken 🍯 Honey mustard sauce for hin foot, Evenly wrapped on fried chicken, fried chicken hot waiting 🔥 just right, the outer and inner tenderness, people have endless aftertaste. ✔️ thick cut pork roast 🥩 must arrange pork! ! The grease is evenly distributed, roasted to a slightly coke taste zui, the sauce is on the pickles, and the lettuce is used outside. This mouth is too satisfying. 👍🏻✔️ Snowflake beef board ~ look at this meat color to know the quality is good, the fat is rich, the meat is fresh and juicy 💥 really roar and eat 😭 Eat once Just fall in love! 🏠: Kim Canteen Korean Cuisine (Xixi Store) 📍: No. 546 Xixi Road

Old bottom Hangbang cuisine [Mint] Environment: In the early years, in Baishaquan, Fengdu was one of the signature restaurants of Hangbang cuisine, often difficult to find. Later, after moving to Xixi Golden Block, because the place was not easy to find, it was not as bursting as the original one. However, the decoration of the store is much better than before, and it is more upscale. [Service Bell] Service: Warm service attitude and responsive! 🌟 Highlights: Hangbang cuisine&#39;s special traffic strategy: there is a parking lot 🅿️ parking is available, 6 yuan an hour. 🕙 Business hours: 11:00-14:00; 17:00-20:00🍽 Food Guide: Recommended dishes: 1. Word plum ribs: rich braised ribs, a bit sweet, suitable for the taste of the elderly. 2. Chicken spring rolls: fried to golden, crispy taste. 3. Green pepper fish: fish meat is very tender, tastes slightly spicy and delicious. 💰 per capita consumption: 100+ yuan. 🌟 The total score of the restaurant: the environment is elegant, the service attitude is good, and the dishes are delicious. 📌 Small Tips: Because it is close to Ant Financial, the seat is often full on weekdays, but the weekend is relatively empty. It is recommended to call the Internet in advance; parking charges 6 yuan an hour.

I wanted to try a nearby Japanese food store on the second floor, but I didn&#39;t expect the quality to be so poor. I didn&#39;t like it. I still walked back to Kobayashi. The quality is guaranteed. The warm shop is very comfortable. Tea is super warm, much better than the nearby tea is cold. Kobayashi&#39;s own wine is also very good.

Suichang, a food city, local styles nourish countless treasures and beauty (concentrate Suichang taste, feelings of the &quot;ten bowls&quot;, salty &quot;scent&quot;, the home taste of &quot;ten cold plates&quot; carrying generations of Suichang people miss the &quot;ten snacks&quot; below followed the small editor to Suichang, Feel the smooth tongue trip cool to Suichang, do not eat the stove is equal to did not come to the stove banquet is the food represented by Suichang It has been on CCTV, is &quot;Zhejiang top special hot pot&quot; 1 Suichang &quot;Ten bowls&quot; V fresh spicy direct three-story pot V fat tender and delicious fish head pot V reduce the greasy vine ground pig feet pot V tender and slippery Cool snow vegetable winter stew pork ribs pot V unique flavor of yellow rice stew &radic; long friendship Suichang Changqi &radic; fresh to fluttering brow braised grouper &radic; special pasta mountain powder stew V aroma compelling plum dried vegetables stew meat sweet and spicy Suichang spicy arrangement on the basis of pickling culture, Suichang people developed a series of special cold dishes, salted bamboo shoots, sauce braised, wine brewing... people can&#39;t stop the day 2 Suichang &quot;Ten Cold Discs&quot; V 100 not greasy salted wine pig head meat &radic; fresh and tender entrance Wangcunkou braised beef fresh and natural oil dumplings, salted platter &radic; hot and sour steamed buns and radish strips are delicious Q-pop pig skin yellow bean frozen &radic; Eight Treasures of the year-end dish crispy cucumber &radic; unique taste of fermented fermented crab with endless aftertaste of wine tart tofu: Suichang &quot;ten snacks&quot; scattered in the street and alley, full of fireworks, awakened the taste buds, It is even more infinite nostalgia for a good childhood. 3 Suichang &quot;Ten Snacks&quot; V fragrant Suichang rolls &radic; Hot and sour beef snow vegetable soup powder dry &radic; Soft and fragrant mountain powder &radic; Nettle oil drums &radic; Sweet Qingming &radic; Year-flavored snack hair cakes, green cakes, Sugar cake platter V taste strong hemp &radic; fragrant high pulp &radic; fragrant silk 1000 layer cake, 100 fruit cake platter &radic; salty crispy tortilla cool want to eat authentic wind stove banquet, recommend &quot;Poetry and Painting Zhejiang Baixian Qianbowl&quot; food experience store has 1 chef peony pavilion three floors, fragrant vine ground pig feet, Spicy Pai, Changqi, etc. No. 47 Meixi Road, Miaogao Street, Suichang County, 2 Wind Furnace Memory Hushan Organic Fish Head Fishball Pot, Jianghen Wind Furnace Pot, Tortillas, etc. No. 230 Shuige Road, Suichang County, 3 Tanggong Restaurant Tanggong earth noodles, Tang Public-Private House vegetables, Garlic Ziyutou, Crispy Chicken, No. 20 Qingyun Road, Suichang County, 4 Suichang Banquet&middot;Cultural Restaurant Nonggeng Liuwei, Three-story Building, Huangniling Tea Oil Chicken, No. 198 Shuige Road, Suichang County, 5 Tianmuju Yutou Furnace Pot, Pig-celled Furnace Pot, Tianluo Laoya Furnace, etc., Suichang County, No. 428 Shuige Road, 6 Furnace Smoke, Suichang Furnace Restaurant, 3 Floors , Jiaotan Fish Head, Smoked Legs Yuqi Wind Furnace, No. 550 Xixi Road, West Lake District, Building 7, 1st Floor#Show you my travel guide#Travel happily nearby#Show you my flight diary#Eleven when traveling safely#Go where you still want to go

The dining on Xixi Road is actually quite polarized, either a large fast food restaurant with box lunches and food stalls, or a Japanese food, teahouse, crab restaurant with an average of more than 200 per capita. There are not many Chinese restaurants in the middle and low grades. This one has been open for less than half a year. It also filled the gap of ordinary restaurants. The environment is bright and clean, with both large round table boxes, four-person tables, six-person tables, enough seats, and convenient for large troops to come to dinner. When you come in, you can see the a la carte area of Ming stalls. Many home-cooked dishes are very grounded, such as pork belly sauce, steamed bacon, yellow croaker meat patties, etc., all have the atmosphere of Hangzhou cuisine. The service is still very worthy of recognition, the food is not slow, the waiter is also very enthusiastic to pour water, change the plate, a meal is still very comfortable, although the taste of the dish is generally very general, but count less than 100 per person, the requirements can not be too high. The 20-piece drunk crab is relatively small, but fortunately, it is in place. It is very suitable for the wine to fight the teeth. It is very happy to chat with the drunk crab before the meal. After eating half of the meal, I will take a small sip of white wine and go to the cold. The pigeon is not recommended. The skin outside is not crispy enough. The pigeon meat inside is old and woody. After all, it is a seafood Chinese restaurant. How can Cantonese-style roasted goods be delicious? I also blame my brain. The seafood restaurant should order some seafood, and add a few Hangbang dishes to stir-fried is enough. I didn&#39;t pay attention to the price when I ordered sea shrimp. After eating one at the table, I frowned a little. Why is this shrimp so bad? The taste powder to the surprisingly frozen shrimp, a bit difficult to swallow, look back at the price, oh, no wonder, so cheap. . . Corn juice is more pitted, only the color can be seen as corn juice, it does not look like corn juice with water, but it is like a little corn juice in the water, the taste is indifferent, and there are more than N corn residue, it is better to drink hot water directly. The taste of two home-cooked dishes is not bad, and the taste of cabbage is not bad (normal cooks should not lose their hands, right?); The glutinous rice balls are also well done, quite creative inside to add scallop meat, plus scallop meat has not been steamed old, this is good, as a snack is very suitable, got the praise of everyone. The last main dish is golden soup Wangqi fish, the slightly spicy taste is very suitable for this cold windy weather, the head is not small Wangqi fish eats very delicious, after two belly, the forehead is slightly sweaty; Under the spicy background, the fish without boiling is still elastic because the bottom is heated by ignition, so it is best to eat quickly, otherwise the fish will disperse when decisive.

跟着导航过来，还比较好找。空间很大，装修还比较高档精致。清蒸太湖湖蟹，蟹黄足，足且肥美，蟹肉饱满紧实，蘸着蟹醋，味道鲜美。蟹粉豆腐，鲜嫩的豆腐搭配蟹粉的醇香，美味啊

这次来杭州出差正好赶上大闸蟹还没下市，当地朋友推荐，来了支付宝总部的天伦里餐厅吃大闸蟹。买了份两人套餐，好像是600多。分量还是很足的，吃饱完全没问题，菜品也比较有诚意。不像想象中的杭帮菜那么小巧。冷三拼，拼的是醉蟹鲍鱼和臭豆腐，醉蟹是甜甜的那种，直接吃还是有点腥味的，蘸醋ok，臭豆腐因人而异，老公觉得很奇怪，我吃起来还好！花胶捞饭，花胶酱汁很浓郁，拌饭很好吃，一碗饭下去基本就饱了！清蒸大闸蟹，套餐里是两只雌蟹，掰开屁股就能看到很厚实的蟹黄，虽然平时爱吃雄蟹，但天伦里的雌蟹的确很饱满，感叹一波品控做得很好。年糕中黄鱼，被黄鱼年糕惊艳到了，我本身不爱吃鱼，但这道黄鱼鱼肉很嫩完全没腥味，除了刺还是比较麻烦之外，就非常好吃！年糕反而逊色了。天伦里蟹的品质真的不错，吃完手上很浓郁的蟹味哈哈哈哈。套餐价格还是比较划算的，就是和蟹有关的其他料理还是很多没有吃到，送了代金券有机会再来尝试一下别的。

This time I came to Hangzhou on a business trip just in time for the hairy crabs. The local friends recommended that I came to the Tianlunli restaurant at Alipay headquarters to eat hairy crabs. I bought a two-person package, it seems to be more than 600. The weight is still very sufficient, there is no problem with eating, and the dishes are more sincere. Not as small as the Hangbang dishes imagined. Cold three spells, the drunk crab abalone and stinky tofu, the drunk crab is sweet, eating directly or a little fishy, vinegar ok, stinky tofu varies from person to person, husband thinks it is very strange, I eat well! Huajiao rice, Huajiao sauce is very rich, bibimbap is delicious, a bowl of rice is basically full! Steam hairy crabs, there are two female crabs in the package, you can see a thick crab yellow when you open your ass, although you usually love to eat male crabs, but the female crabs in Tianlun are indeed very full, lamenting that a wave of quality control is done very well. The yellow croaker in the rice cake, was surprised by the yellow croaker rice cake, I do not like to eat fish, but this yellow croaker fish meat is very tender and completely fishy, in addition to the thorn is more troublesome, it is very delicious! The rice cake is inferior. The quality of Tianlunli crab is really good, and the crab flavor is very strong after eating hahahaha. The price of the package is still relatively cost-effective, that is, there are still many other dishes related to crabs that have not been eaten. I sent a voucher to have the opportunity to try something else.

带孩子去打了网红店。进去后点了里面的招牌和螃蟹🦀️。还不错。孩子们喜欢吃红烧肉。感觉不错。。杭州是个不错的地方。以后有机会要多多去。

Take the child to the net red store. After entering, I ordered the signboard and crab 🦀️ inside. not bad. Children like to eat braised pork. It feels good. . Hangzhou is a good place. I have a chance to go more in the future.

🎊天伦里的蟹，还是很出名的。现在春天，正适合吃奄仔蟹。这期的不负春鲜双人餐，性价比非常高。✅卤鸭儿色泽红亮，鸭肉大块，鲜嫩多汁，微微甜，而且好吃不腻味。✅龙虾汤奄仔蟹锅盆景式的海鲜摆盘，非常惊艳。小姐姐会在边上煮好，再端上桌。无论是蟹、虾、蛏子等，都非常新鲜，尤其是搭配了龙虾汤煮出来，更是美味。✅山楂汁脆皮肉外皮酥脆，肉质鲜嫩。山楂汁的酸甜与脆皮肉的香脆相碰撞，真是别样的美味。✅24小时炆火焖笋、屉蒸荠菜馄炖，以及水果甜品，都十分不错。💐门店一楼大厅散座，二楼雅致包厢，聚餐宴请都适宜～📍天伦里(西湖店)🏘️西溪路550号西溪新座7号楼1楼东边🚃地铁3号线古荡新村站#假如在杭州不知道吃什么#我的城市美食清单#吃在上新第一线#杭州发现官#杭州新鲜事#赴一场春日的City&nbsp;Eat #浪漫约会餐厅

🎊 The crab in Tianlunli is still very famous. Now spring, it is suitable for eating crabs. This period of fresh spring double meal is very cost-effective. ✅ The braised duck is red and bright, the duck meat is large, fresh and juicy, slightly sweet, and delicious. ✅ Lobster soup, crab pot, bonsai-style seafood dishes, very amazing. Miss sister will cook on the side and serve it on the table. Whether it is crab, shrimp, dumplings, etc., they are very fresh, especially when cooked with lobster soup, which is even more delicious. ✅ Hawthorn juice is crispy and the outer skin of the meat is crispy and the meat is fresh and tender. The sour and sweetness of hawthorn juice collides with the crispy crispy meat, which is really delicious. ✅ 24-hour bonfire, steamed stew, and fruit desserts are all very good. 💐 The lobby on the first floor of the store is scattered, and the elegant box on the second floor is suitable for dinner and banquets. ～📍 Tianlunli (Xihu Branch) 🏘️ Xixi Road No. 550 Xixi New Block 7, 1st Floor, East 🚃 Metro Line 3 Gudang Xincun Station #If you don&#39;t know what to eat in Hangzhou #My city food list #Eat on the new first line #Hang Zhou Discovery Officer #Hangzhou Fresh Things #Go to a Spring Festival City Eat #Romantic Dating Restaurant

老杭州应该都知道天伦里吧！每年螃蟹🦀季门口的充气大螃蟹就出来啦！不过现在搬到西溪新座那，没有以前在黄龙那好找了。现在出了个双人💰316r的套餐，原价💰410r，7.8折吃，两个人扶墙出，特划算！人均300的店现在不到160！龙虾汤锅里烫鲜，有一只奄仔蟹，还有蛏子，明虾，炸响铃卷等，龙虾汤配米线或者米饭都鲜的很。山楂脆皮肉酸甜可口，荠菜馄饨也个头大，吃的饱饱！米饭🍚和湿巾是套餐里没有的，需要另外加哦。#浪漫约会餐厅 #当地才能吃到的美食

Old Hangzhou should know Tianlunli! Every year, the inflatable crab at the gate of the season comes out! But now I move to Xixi New Block, and I am not as good as I used to find it in Huanglong. Now I have a package for two people 💰 316r, the original price 💰 410r, 7.8 discounted, two people help the wall out, especially cost-effective! The store of 300 per capita is less than 160 now! The lobster soup pot is hot, there is a clam crab, as well as dumplings, bright shrimp, fried bell rolls, etc. The lobster soup is very fresh with rice noodles or rice. The crispy skin of the mountain is sweet and sour, and the stew is also big and full! Rice 🍚 and wipes are not included in the package, you need to add another. #Romantic dating restaurant #Local food to eat

旁白：天伦里餐厅，一个以海鲜美食为主的高档餐厅。在这个特殊的新年夜，餐厅庆祝繁忙，满座的客人们享受着美食，餐厅的气氛温馨而愉悦。（场景：天伦里餐厅守门）元宝是天伦里餐厅的常客之一，对美食有着极高的追求。这一次，为了尝试餐厅的招牌菜，她提前预订了一张年夜饭的座位。（场景：天伦里餐厅）晚饭开始了，每个菜品的味道都恰到好处，可是当元宝尝了一口招牌醉蟹和蟹粉豆腐后，她发现了一个意外的惊喜。这道菜美味到让她无法用语言形容，她决定要悄悄得到这个美食的秘方。于是，她偷偷溜进了餐厅的后厨。（场景：餐厅后厨）元宝小心翼翼地踩着脚尖，来到了后厨。她偷偷打开了一个柜子，里面放着所有的菜谱。不禁让她有点纠结，不知道应该从哪本菜谱中找到这道美食的秘方。正当元宝犹豫的时候，蟹老板突然走了进来，脸上带着严肃的表情。蟹老板: 我觉得有人擅自闯入了后厨，有人偷了我的神秘菜谱。我要彻查到底，不会善罢甘休！元宝心里咯噔一下，小心翼翼地藏起来。（场景：蟹老板正在调查后厨）蟹老板走进后厨，开始仔细调查。他翻箱倒柜地查看每本菜谱，却没有找到任何疑点。旁白：调查的过程中，蟹老板注意到了一个不寻常的螃蟹标记。它被绘制在一个锅底上，似乎富有某种寓意。（场景：在锅底上绘制的螃蟹标记）蟹老板发现了螃蟹标记，并且暗自感到意外。蟹老板: 这个标记是什么意思呢？这只螃蟹是这道菜的守护者吗？旁白：蟹老板决定进一步调查这只螃蟹的来历。-A.调查螃蟹的来历-B.寻找其他线索-C.放弃调查，继续做生意#当地才能吃到的美食 #美食旬味会 #浪漫约会餐厅 #睡过才会懂的高端酒店 #情侣出游 青芝坞 杭州植物园 西湖风景名胜区 北山街历史文化街区 杭州西湖国宾馆&middot;西湖第一名园&middot;紫薇厅 杭州香格里拉饭店

Narrator: Tianlunli Restaurant, an upscale restaurant with a seafood-based focus. On this special New Year&#39;s Eve, the restaurant celebrates busyness, full of guests enjoying the food, the atmosphere of the restaurant is warm and pleasant. (Scene: Tianlunli restaurant gatekeeper) Yuanbao is one of the regular guests of Tianlunli restaurant, has a high pursuit of food. This time, in order to try the restaurant&#39;s signature dishes, she booked a seat for the New Year&#39;s Eve dinner in advance. (Scene: Tianlunli Restaurant) Dinner began, and each dish tasted just right, but when Yuanbao tasted a signature drunk crab and crab powder tofu, she found an unexpected surprise. The dish was so delicious that she decided to get the secret recipe for the meal quietly. So she sneaked into the restaurant&#39;s back kitchen. (Scene: restaurant back kitchen) Yuanbao carefully stepped on his toes and came to the back kitchen. She secretly opened a cabinet with all the recipes inside. She couldn&#39;t help but let her be a little confused, not knowing which recipe to find the recipe. Just as Yuanbao hesitated, the crab owner suddenly walked in with a serious expression on his face. Crab boss: I think someone broke into the back kitchen without authorization, someone stole my mysterious recipe. I want to investigate the end, I will not rest! Yuanbao&#39;s heart creaked and carefully hid it. (Scene: Crab boss is investigating the back kitchen) Crab boss walked into the back kitchen and began to investigate carefully. He looked through the box and the cupboard and found no doubts. Narrator: During the investigation, the crab owner noticed an unusual crab marker, painted on the bottom of a pot, which seemed to have some moral meaning. (Scene: Crab mark painted on the bottom of the pot) The crab owner found the crab mark and was surprised. Crab owner: What does this mark mean? Is this crab the guardian of the dish? NARRATOR: The crab owner decided to investigate the crab&#39;s origin further. -A. Investigate the origin of crabs-B. Find other clues-C. Give up the investigation and continue to do business #Local food to eat #Food Xunweihui #Romantic dating restaurant #High-end hotel that you will understand after sleeping #Couples outing Qingzhiwu Hangzhou Botanical Garden West Lake Scenic Area Beishan Street History Huajie Hangzhou West Lake State Guest House &middot; West Lake First Garden &middot; Ziwei Hall Shangri-La Hotel Hangzhou

味道：属于江南菜系，不酸不辣，正宗杭州本邦菜服务：能上美食林的餐厅服务自然不地差，因为有螃蟹，餐具边特意每个放了一把吃螃蟹的剪刀，有此神器，螃蟹的肉可以吃得干干净净。天伦里有一道菜，这次也是吃到了，这道菜基本就是&ldquo;靠天吃饭&rdquo;，其实是老板自己制作的酱鸭，味美，鲜味自然不必说，非常地道。红糖糍粑是必点的，如果你喜欢吃甜食，我敢肯定，这有可能是你吃过的最好吃的了，没有之一。还有那道鹅肝牛肉，恩，精选上等牛肉配上蜜制鹅肝，味蕾提升的不是一个档次这么简单，我觉得你会爱上这道菜。餐厅位于西溪路上，很可惜暂时没有地铁。如需要最方便的公交前往的话可以地铁2号线坐到丰谭路站，然后再转乘或是打个车是最方便的了，成本也较少。当然自驾开车是最方便的。

Taste: It belongs to Jiangnan cuisine, not sour or spicy, authentic Hangzhou Benbang cuisine service: The restaurant service that can go to the food forest is naturally not bad, because there are crabs, and each side of the tableware specially put a pair of scissors to eat crabs. There is this artifact, and the meat of crabs can be eaten cleanly. There is a dish in Tianlun, and I also ate it this time. This dish is basically &quot;eat by the sky&quot;. In fact, the boss made the sauce duck himself. It is delicious and delicious. It is very authentic. Brown sugar is a must, if you like sweets, I&#39;m sure, it may be the best you&#39;ve ever eaten, none of them. There is also the foie gras beef, well, the selection of the best beef with honey foie gras, the taste buds are not so simple as a grade, I think you will fall in love with this dish. The restaurant is located on Xixi Road, but unfortunately there is no subway for the time being. If you need the most convenient bus to go, you can take Metro Line 2 to Fenghe Road Station, and then transfer or take a taxi is the most convenient, and the cost is less. Of course, driving by car is the most convenient.

味道真的是不错啊，好像是连锁，在杭州有好多的点呢

The taste is really good, it seems to be a chain, there are a lot of points in Hangzhou.

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