&quot;Steamed white fish&quot; is a traditional Huaiyang dish, its meat color is as white as jade, delicate and delicious, if the vinegar, its taste is like crab meat, delicious. During the summer and the period, there was a record of &quot;Huaiyi Gongyu&quot;. When the Southern Song Dynasty, &quot;wine and drink Huaibaiyu&quot; had become a famous product in the palace, and Su Dongpo lamented that &quot;Changxian Huaiyu pressured Chuba&quot;.

宏姐串串香(安国街店)

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

Trip Gourmet Awards

The friend said that he hadn&#39;t eaten the skewers for a long time, and he had to arrange a wave. The first choice for the skewers should be this store every time, it is a bit late to open at noon. The stove was only started at 11:30, and it was officially eaten at 12 o&#39;clock. The roast bullfrog waiter said this was their new product. Because I don&#39;t eat friends and ordered two skewers, the result is not waiting to take the photo. He finished eating the bullfrog is really fat. If you like this mouth, don&#39;t miss the beef ribs. This is my favorite. Every time you eat meat, you must order it. It is too addictive to eat meat. Tin paper grilled fish has no thorns at all, and the star must choose Babao tea compared with sour plum soup. I prefer Babao tea. When eating meat, I can relieve greasy and health is also very important. His home is worthy of a must-eat list. Really, every time I eat barbecue, I will think of his home. The only problem is that the environment of the old store is too bad, and the new store sometimes can&#39;t be squeezed in. I hope the boss can expand and have a better dining environment. Recommended: beef ribs garlic moss lamb chop tin paper grilled fish bright glutinous roasted bullfrog eight treasure tea

Top 20 Local Restaurants

I passed by by chance, because I was attracted by the huge billboard, and I turned back to 🔙. Jiezhun really didn&#39;t control it. He ate and drank. It was well-deserved, the materials were exquisite, and the taste was great. It happened that the two brothers at the next table drank the emotional, from &quot;second breakup&quot;... to &quot;Wukong&quot;, so I couldn&#39;t bear to leave... It is worthy of being a five-star merchant, and the customers are all big coffee!

I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

It&rsquo;s time to #spicy crayfish# The season of food is getting faster and faster in summer~[Sun] Thirteen flavors, garlic flavors, spicy flavors, crayfish, big, full and clean, and a big lobster meat, I don&rsquo;t know how cool it is [doge][doge] My favorite is this bowl of lobster noodles. I don&rsquo;t know. How many people are sucking the delicious crayfish across the screen the noodles are sucked in the delicious crayfish, and there is Xiaorenxian inhaled. Huangzi is a fresh and excellent duck tongue duck palm. It is very suitable for drinking.

The first time I ate was winter, the snow expo returned, a free seafood hot soup to solve the cold, that felt very warm. The feature is roasted oysters, sugar garlic seasoning, the price of one yuan has been maintained for many years, and now the price has not changed. It is only a head smaller than before. Each person is limited to five, and then 2 yuan a. The scallops are not delicious, and they order 20 each time. Fried Pippi shrimp is the second, spicy fried, Pippi shrimp itself is not big, the taste is really good, it is very enjoyable to eat. The steamed bread in the store is also good, fried, and tastes good. Overall, it is a small shop with a special seafood mainstay. It is recommended to go early every day. There are many branches, but this head office has the most people.

&ldquo;清蒸白鱼&rdquo;是淮扬菜传统名菜，其肉色白如玉，细嫩可口，若蘸以食醋，其味酷似蟹肉，鲜美无比。夏禹时期，就有 &ldquo;淮夷贡鱼&rdquo;的记载，南宋时，&ldquo;酒饮淮白鱼&rdquo;已成为宫中名品，苏东坡更是感叹&ldquo;常羡淮鱼压楚糟&rdquo;。

喜欢他家的原味牛肉，一级棒！每次跟同事一起用餐的时候，我们都会来这家店面，老板人也非常棒，每次都会赠送我几个小菜，大力支持！我会多推荐给我的朋友的，大家可以来品尝

Love his original beef, great! Every time we have dinner with colleagues, we will come to this store. The boss is also very good. Every time we will give me a few side dishes, we will support it! I will recommend it to my friends, everyone can come and taste it.

哈尔滨袁记串串口碑一直很好&nbsp;开了很多店 人气很高锅底不错&nbsp;料包亲眼看着放进锅里&nbsp;麻辣鲜香菜品种类真不少&nbsp;还有些芋头&nbsp;窝瓜&nbsp;空心菜&nbsp;等不是很常见的菜大头菜&nbsp;青笋&nbsp;香菇涮着很好吃&nbsp;窝瓜不太好煮熟麻辣牛肉&nbsp;很嫩很大块 很棒

Harbin Yuji Chuanchuan has been very good. I have opened many stores. The popularity is very high. The bottom of the pot is good. The material bag is put in the pot. There are many varieties of spicy fresh coriander. There are also some taro melons. Hollow cabbage. It is not very common. The big head dish is green mushroom. It is delicious. Good cooked spicy beef, very tender, very large, great

环境非常非常的不错，口感也很好吃

The environment is very, very good, the taste is also very delicious

这家串串比较正宗，每天人都特别多，五点前去还有位子，再晚就只能排队了。小串九毛，锅底比较贵但是都是一次性的那种，酥肉好吃就是上菜晚，现炸的，苕粉，豆筋都好吃，香油碟是特色，人均消费50-70左右。

This string is more authentic, there are many people every day, there is a seat before five o&#39;clock, and then you can only queue up later. Small strings of nine hairs, the bottom of the pot is more expensive but they are all disposable. The stew is delicious and the food is late. The fried, stew powder, and soy glutinous glutinous rice are delicious. The sesame sauce is a special feature, and the per capita consumption is about 50-70.

98年一门小铁锅起家。400家连锁。上世纪80年代，成都人好这口，一口锅，里面放啥都行，涮的就是一个熟味。借火锅的声势，造了间自己的门户。方便、简单的食用方式，9毛钱一串。恨不得666的节奏。#携程美食林#

In 98, a small iron pot started. 400 chains. In the 1980s, Chengdu people were good at this mouth, a pot, everything was fine inside, and the simmering smell was a cooked taste. Borrowing the sound of hot pot, I built my own portal. Convenient and simple way to eat, 9 cents a bunch. I can&#39;t wait for the rhythm of 666. #Ctrip Food Forest#

【口味】【口【环境】【环境】好棒啊哟！！！！！！！！！！！！！！味】好棒啊哟！！！！！！！！！！

[Taste] [Environment] [Environment] Great! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

宏姐串串香(安国街店)

Attractions Near 宏姐串串香(安国街店)

Restaurants Near 宏姐串串香(安国街店)

Hotels Near 宏姐串串香(安国街店)

Contact Us

About

Other Services