Meimeinongchang

Very good place, the things inside are still good

Colleagues told us every day how delicious and delicious the flame duck was. Today, I finally ate the flame duck they said in their mouth. The location is a bit far from the city. Ji Jinyan has been in the past. What is the name of the place is not clear. There is a sign on the left hand side. (Shantang Farm), Don&rsquo;t think this is a mountain pond. It&rsquo;s a simple farm with nothing to decorate. It&rsquo;s simple. The proprietress is very enthusiastic. We arrived at about 6 or 30 in the evening. There were two tables of guests when we arrived. They were eating flame fish. We ordered two flame ducks and some green vegetables. We saw the whole process of cooking duck. First, we started to fry the duck. After frying the water, add the seasoning to continue to fry. After frying for about 15 minutes, cover the pot and wait for the pot to be hot. Pour the boiling wine on the lid. Then use a lighter to light the fire, it will burn. When the roasted wine in the pot is dried, such duck meat is very delicious. The duck meat is very fragrant. It is delicious. Two ducks are just enough for 9 of us to eat. The proprietress also sent a pot of rice wine. I don&rsquo;t drink it, so I feel very awkward, but it smells very fragrant. I&#39;ll help you in the future.

Beautiful environment, good food, it is recommended

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