A very good Thai restaurant, in the famous Ritz-Carlton, the mango dessert is delicious, the favorite vegetable is Thai hollow, this is put shrimp sauce.

Sri Trang

Sofitel&#39;s Chinese restaurant, originally planned to go out to eat, did not expect to rain, just ate in the hotel, but this restaurant&#39;s dishes are quite delicious, mango glutinous rice tastes very good, very sweet.

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Sofitel Krabi&#39;s western restaurant is also a place for buffet breakfast. There are still many choices and it tastes good. It is super quiet during the day, because most guests eat next to the swimming pool.

A music restaurant on the beach, listening to music in the sea breeze at night, eating Thai seafood barbecue is very good, Dongyin Gong is very good, the ingredients inside are a bit small, but the soup is very good.

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To be honest, the taste is not very dripping, but the environment and service are good.

做的很不错的一个泰国菜餐厅哦，在著名的丽思卡尔顿里面，那个芒果甜品做的很好吃的哦，最喜欢的蔬菜就是泰国的空心菜了，这里面放了虾酱。

使用了餐厅的a la cart菜单，选择不算多，但是很精致，梦感觉到都是精心挑选设计的菜品，西餐的味道很正宗，牛排很合口味，服务也很周到，五星级酒店确实️标准

Using the restaurant&#39;s a la cart menu, the choice is not too much, but it is very delicate, the dream feels that they are carefully selected and designed dishes, the taste of Western food is very authentic, the steak is very tasteful, the service is also very thoughtful, the five-star hotel is indeed ️ standard

RitzCarlton酒店的三家餐厅之一，只有晚餐，需要提前预订，环境非常棒，气氛安静，优雅，面对大海，很浪漫。菜品属于改良过的泰国菜，摆盘很精致，味道很棒。

One of the three restaurants at the Ritz Carlton, only dinner, needs to be booked in advance, the environment is very good, the atmosphere is quiet, elegant, facing the sea, very romantic. The dishes are improved Thai dishes, the dishes are exquisite and taste great.

提前预约，入住RitzCarlton的时候顺便吃个晚餐，就在海滩边上，有户外的座椅，考虑到蚊虫会比较多加上炎热，还是室内坐坐把，人不是很多，服务还不错，全程有服务。 ms没有看到日落，抑或被郁郁葱葱的树林遮挡，有些看不清。因为也是可以过生日送蛋糕之类的吧，看到邻桌有一起嗨唱生日快乐歌。这餐是整个甲米行里综合评价最高的一个，味道好，几乎每一道都很美味。免费的米饼很香脆，还有点小辣；叻沙鸡肉串，味道很浓郁，鸡肉也嫩；香茅鲈鱼，清蒸的，鱼肉质地很嫩，蘸一下酱汁带有点辣辣的开胃；椰浆鸡肉，超级浓郁，拌饭跟还有一个蟹肉的一样，都特别下饭。米饭分白米和紫米，紫米偏硬，可以续加，居然吃了2碗，还是泰开胃。 还有个安格斯牛肉，酥香，里面的配菜和sauce都不错吃，总之没有雷点，吃爽。快扶墙了再来芒果糯米饭和香蕉pudding甜品，糯米饭是紫米；芒果很甜；香蕉以两种形式呈现，有香蕉切片还有香蕉泥，绵密得很。有机会再来咯。

Make an appointment in advance, and have a dinner when you stay at RitzCarlton. It is on the beach and there are outdoor seats. Considering that mosquitoes will be more hot, or indoor sitting, there are not many people, the service is not bad, and there is service throughout. ms did not see the sunset, or was blocked by lush woods, some could not see clearly. Because you can also send cakes for birthdays and the like, I saw a happy birthday song at the next table. This meal is the highest comprehensive evaluation in the whole Krabi line, delicious, almost every dish is delicious. The free rice cake is very crispy and a little spicy; the sand chicken skewers are very rich and the chicken is tender; Citrus carp, steamed, the fish meat is very tender, pick the sauce with a little spicy appetizer; coconut milk chicken, super rich, bibimbap is the same as there is a crab meat, all special meals. Rice is divided into white rice and purple rice. The purple rice is hard and can be added. I actually ate 2 bowls, or Tai appetizer. There is also an Angus beef, fennel, the side dishes and sauce inside are good to eat, in short, there is no thunder point, eat cool. Quickly help the wall, then come to mango glutinous rice and banana pudding dessert, glutinous rice is purple rice; mango is very sweet; Bananas are presented in two forms, with banana slices and banana mud, which is very dense. Have a chance to come again.

餐厅是甲米唯一专注用泰南甲米当地原材料制作传统纯正泰国南部菜式，从厨师到服务生都是甲米当地人。泰南菜以口味偏重见称，可是不论荤素，该餐厅大厨都能把口味掌握得非常精准，五星的餐厅非常值得推荐。在正式用餐前，餐厅提供特色开胃菜，以泰国独有的山菜蔬果配搭每天不同的主题虾膏或酸子酱。（PlaKapongDengTordKamin）黄姜炸红鲷鱼，鱼皮松脆可口，鱼肉嫩滑。细心的厨师把炸好的新鲜鱼肉和鱼骨仔细分开，整尾鱼湾湾的伴在盘子的另一边，就像一个小小的艺术品，也特别看出厨师的用心。（KaiYangTakrai）香茅烤鸡串貌似简单，摆盘却特别精致，感受到这里厨师不一样的执着。活生生呈现在眼前的是一个小小的炭炉上洋溢着幽幽的香茅味在鸡块里渗透。蘸上炒香的花生酱，倍添风味。（LarbMooTord/Tuna）把压碎的糯米轻轻用镬生煎，浇上柠檬汁，薄荷业和香菜，不论拌在炸得外脆内软的猪肉或是新鲜的吞拿鱼刺身，整体感觉都香浓芬芳。非常优秀的服务，服务生亲切主动，洞察到客人的需要，在适时提供协助。室内环境舒适优雅，坐在一大片的落地玻璃窗前就是面朝大海看着夕阳西下的用餐美景。

The restaurant is the only Krabi specializing in traditional pure southern Thai cuisine made with local raw materials from Krabi, from chefs to waiters. Tainan cuisine is known for its taste, but regardless of the meat and vegetables, the restaurant chef can master the taste very accurately, and the five-star restaurant is very recommended. Before formal dining, the restaurant offers special appetizers, with Thai mountain vegetables and fruits, with different theme shrimp paste or sour caviar every day. (PlaKapongDengTordKamin) ginger fried red carp, fish skin is crispy and delicious, fish meat is tender and smooth. The careful chef carefully separated the fried fresh fish and fish bones, and the whole fish bay companion on the other side of the plate, like a small artwork, also especially see the chef&#39;s intentions. (KaiYangTakrai) Crispie roast chicken skewers seem simple, but the dishes are particularly exquisite, and I feel the chef&#39;s different attachment here. What is alive in front of you is a small charcoal stove filled with a secluded citrus flavor in the chicken nuggets. The fried peanut butter on the glaze adds more flavor. (LarbMooTord/Tuna) Lightly fry the crushed glutinous rice with a simmer, pour with lemon juice, mint and coriander, whether mixed with crispy and soft pork or fresh tuna sashimi, the overall feeling is fragrant. Very good service, the waiter is kind and proactive, insight into the needs of the guests, and provide assistance in due course. The indoor environment is comfortable and elegant, sitting in front of a large floor-to-ceiling glass window is the beautiful dining view facing the sea and watching the sunset.

餐厅在甲米丽兹卡尔顿酒店内。因为酒店比较偏远，所以用餐的基本是住客。因为不是旺季，所以没跟管家提前预定，晚餐点直接去了餐厅，没有坐到景观位。有中文菜单和懂中文的服务员，点菜也会给建议。每样菜品味道都不错，推荐炭烤鸡串、纯蟹肉（拌米饭大赞）、咖喱牛腩、菠菜炒鸡蛋。米饭有红、白两种，红米饭是当地特色，米饭免费添加。前菜送的虾仁春卷也相当好吃。服务员对餐厅是米其林一星表示不清楚，全程微笑服务（毕竟要收10[%]服务费呢）2大1小用餐结账含服务费及7[%]的税费总计4100铢。

The restaurant is in the Krabi Ritz-Carlton Hotel. Because the hotel is relatively remote, the meal is basically a guest. Because it is not the peak season, I did not book with the housekeeper in advance. I went directly to the restaurant for dinner and did not sit in the view. There is a Chinese menu and a waiter who understands Chinese, and the order will also give suggestions. Each dish tastes good, recommend charcoal grilled chicken skewers, pure crab meat (mixed rice), curry beef, spinach scrambled eggs. There are two kinds of rice, red and white. Red rice is a local feature and rice is added for free. The shrimp spring rolls sent by the fore dish are also quite delicious. The waiter said that the restaurant was a Michelin star and did not know that the whole smile service (after all, 10[%] service fee will be charged) 2 large and 1 small meal checkout including service fee and 7[%] tax total of 4,100 baht.

地道美味的泰式菜肴，而且量也比较足，冬阴功汤酸辣可口非常开胃，黄咖喱鸡肉辣的地道,餐厅环境优美，服务热情周到，完美的一顿晚餐！

Authentic and delicious Thai dishes, and the amount is quite sufficient, Dongyin Gong soup is hot and sour and delicious, yellow curry chicken is spicy, the restaurant has a beautiful environment, the service is warm and thoughtful, and the perfect dinner!

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