Was recommended this restaurant and it did not disappoint. The service is friendly and the food is good. We all ordered blue cod and chips. The portion is sufficient, and I don’t have any stomach for dessert. The restaurant is as quiet as most other places on Tuesday night. The location is good, right next to the train station. Came here again the next day while waiting for the train to drink drinks and eat desserts that we did not eat the previous day.
The Speights Ale House next to the train station, the red brick building, is very impressive. The open-air dining area outside the door, there are still leftovers that have not been cleaned up in the future, this time is a sumptuous dinner for the seagulls. The atmosphere of the wine house is quite good, quite a German beer house feel, my Madou rabbit likes it very much. Beer barrel Since we can't drink, we ordered food. Xiao Chu, who ate too much snacks, said that he did not have any appetite, so the two shared a main dish, New Zealand specialty Green Lip Mussels, made with creamy garlic and thick sliced bread as standard. . The Madou rabbit, which can almost be considered a vegetarian (chicken, duck, goose, beef, mutton, etc.), can’t eat without food, so we added an extra side. Here is an explanation. There is seasonal in the options. Vegetable, this is basically carrot, pumpkin, potato, lotus root, it is fried and salted, and the taste is very light. There is also vegetable salad, which is to add salad dressing and mix it directly to make it clearer.