A three-course lunch only costs $45 per person. The beef tartare, salmon and cheese rolls are all great! The staple food of pork belly blue cod is also very delicious. Chocolate desserts, vanilla mousse and cheese are equally delicious. We ordered cocktails later, the service was very efficient and of course it was great! Definitely one of the most delicious meals I have ever had!
A very nice restaurant. The environment is very elegant and the service is great. From salad, poached eggs, chicken wings, codfish, M7 steak, vegetables, desserts, and fruits. Every dish tastes good. Basically, there is no minefield beef. Slightly sweet
Rata is highly recommended in many guides. It is said to be a restaurant opened by a famous New Zealand chef and food judge. The standard is very high! You can experience Michelin-level food! Of course the price is also very expensive! However, the dining environment and the quality of the food are also worthwhile. It's exquisite, but exquisiteness also means not having enough to eat haha.
It is said that the steaks in this shop are very good, and I came here to pull weeds. Good environment and good service. I ordered the Wellington steak, and I was looking forward to the food and was eager. After being on the table, it felt like an object of love at first sight. The portion is generous, the taste is amazing, and it is tender and juicy. The meringue is golden and crispy, with a light milk fragrance, which is so delicious.
I ate it on my birthday~ Although we charged $8 for the take-out cake, there are some other things to help me write on the plate~Wellington beef is a big sign, but the beef is half cooked~so I can't eat it at all And the beef doesn’t have enough taste, and the taste with that mushroom is simply nauseating. But other dishes are very good. If you can’t eat too raw beef and want to eat it, try to order 7 points. Small~
Ordered Rata, the signature Wellington steak of Michelin three-star chef Josh Emett really is the best. I didn’t have a big appetite and ordered a small portion. The puff pastry is very familiar. When cut, it feels very crispy but cut to the inner layer. The beef is still juicy, tender, pink and half-ripe. It is very satisfying to eat in one bite, and the Clam in the appetizer is so delicious that it must be named.