8½ Otto e Mezzo BOMBANA Review

81⁄2 Otto e Mezzo Bombana, with the boss, a client was invited later, and I ate this. Anyway, I personally don't think I especially like this more exaggerated dish is the same as small molecular dishes, but it is very expensive.

The artistic sense of the restaurant is very strong, the beautiful environment, the location is easy to find, the production is rigorous, every dish is prepared with a tableware, completely unstained, the freshly baked bread is delicious, and there is a most special place. The chef will perform hand mo black truffles in front of you, just right, The meal time is a bit long, it is not recommended to be in a hurry, the pasta is slightly hard, the taste is average, the handmade chocolate is delicious, the wine list is rich, and the price is worth it.

This is a good point, you can come and try to see

The restaurant is named after an old Italian film, 81⁄2 directed by Ferini, and is a favorite of the chef. As a restaurant famous for pine exposure, black truffle filament noodles are special, butter, Parmesan cheese, handmade fine noodles, black truffle sauce several materials create a full and unforgettable taste; The main course of slow roast Japanese chicken fish, low temperature slow-cooked chicken fish surface covered with "honor" small courgettes, like fish scales, and then poured in clear soup, fish tender and juicy, everyone likes a dish. The sweet lemon honey ice cream is beautiful, lemon cream ice cream is mixed with chocolate and fruit, the bottom is the cake bottom, the milk is rich but not sweet.

This restaurant is very good, everyone can try it!

The dishes are good, and they are more careful. .

The production is not bad, and the dining environment is not bad. .