Bali Water Restaurant is born for romance. The main Indonesian barbecue sign roast shrimp/roasted salmon. The prawns are opened back to the line. The salmon is cut into flowers. The honey is grilled sweetly. The ingredients are fresh. You can probably eat duck in Bali! The most famous one in his family is the roast duck Bajak sauce is the soul. Onion/small tomato/shrimp sauce/shi chestnut (ᴄᴀ ᴅ ᴇ ᴜᴛ) is more thick and sticky based on traditional dip. The duck skin is thin and slightly crispy. The duck meat is rotten and tender. It is almost fragrant to the bone! Especially the thickest duck legs of the meat are too addictive to carry [] with Lombok Spicy Sauce mixed with steamed cabbage. Coconut seafood soup. It is a familiar Dongyin taste. More layers of coconut water are sweet and sour and delicious. It is full of salmon shrimp and various mushrooms. After eating, you can dig coconut meat tender! Southeast Asian fried with onion garlic chili is pumpkin vine. Cheese cassava wine rolls. Cassava powder in the cake skin, fried very thin and crisp, stuffed with sweet and squash, hot burst pulp, aftertaste and charming wine. And then put on the caramel sauce and cheese. Be sure to leave your stomach for this dessert. It's delicious!