The setting is exquisite, with outdoor seating and an open kitchen, a good choice for brunch. We ordered ham and egg muffins made of smoked salmon, as well as pancakes made of eggs and bacon. The dishes were delicious and the dishes were nice. However, this time the focus was on French toast with maple syrup, whipped cream and forest fruit. We had to wait a while to get in, which was incomprehensible. One criticism was that we didn't ask whether we wanted to sit inside or outside, we sat outside, fortunately the sun was shining. The price is reasonable, about 20 euros per person.