I always thought Chinatown on the East Side of Toronto was a very warm place. She had a lot more simplicity and tranquility than the old Tang Street in the center of the city, but there was no lack of Chinese elements. Although Chinatown gradually fell over the years, it was still tenacious and intact by the official and the folk. In the small restaurant in Tang Street, unlike other relatively new Chinese areas, there can be a lot of non-Chinese food here. It is the kind that comes purely by itself, without any Chinese friends, and it is generally relished. Like the old street in the center of the city, there are statues of Sun Yixian and archways in almost all Chinatowns on the East Side. Every time I come to Tang Street in the East Side, I have to visit these two places.