Chinatown Review

Singaporean Chinatown is the first overseas Chinatown I have ever visited. Since then, I no longer have any curiosity about Chinatown. When I get out of the subway, there are many dishes of unorthodox Chinese cuisine, of course, local Singapore cuisine. As far as authenticity is concerned, the most famous dishes in Singapore can be found here, and the price is higher than that of those famous ones. The shop is quite cheap and the price in Singapore is really high. At this point, a crab, a fried rice and a father cost more than 500 RMB. The taste is not so good as the curry crab I ate in Pattaya later. The only advantage of coming here is to buy some inexpensive souvenirs. I bought refrigerator stickers, dishes, cups and so on here. The price is not expensive. It's good to send people back.