A very popular hot pot restaurant. I just went to the bottom of the pot for some bullfrogs. At 6:30 in the evening, I was happy to see no one queuing up when I got out of the elevator! Ask the cashier how can there be a free seat, let me go to another door to get the number in line... ah, I still have to line up. The brother with the number is very good. I have 13 tables in front of me, but I can go in for more than 20 minutes. My girlfriend saw the turntable and asked how to play with food and drinks, saying that it would take an hour to queue up to turn, okay, then we don't turn hahaha. Waiting and the waiter said that they would pour water and snacks, stupid girlfriends said that they would not eat or not eat, then I only took one, I didn't eat much for her to eat... Somp egg, why didn't you take two copies just now! We eat steak and lamb chops at noon Western buffet, generally others do not eat dinner, but we are two food, food will never feel that which meal can be merged or will be fine! I ordered a bunch of things and took the self-service seasoning fruit white fungus and waited for the dishes. When she came up with brown sugar, she asked me if the meat was loose on it. I really fainted, but my girlfriend followed me to eat. She only knew that Salia was feeding. Barbera and the matador were both what I told her to become her canteen. The bullfrog is too small, not as big as the three classes of spicy years that I have been to twice before, and there are more seasoning varieties than them, but there is no ice cream provided by the old man, but the queue is not as fierce as them, so... each has its own advantages!