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CUT by Wolfgang Puck Review

4.5 /547 Reviews
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5/5
Original Text
The atmosphere of this restaurant is particularly romantic. The dinner is carried out by candlelight. The style of the whole restaurant is also very elegant. The ribs are well made. The meat is very tender. The sauce is also very good. The salad is very refreshing. The price is expensive but worth seeing.

CUT by Wolfgang Puck

Posted: Dec 15, 2017
2 person liked this
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Cut by wolfgang puck. "Brother bartender is so handsome, so he must have made it for me" series (tbh I don't remember its name. The dialogue is "Do you have a recommendation? ""What do you want? Sweet and sour bitter? ""Sour ""What do you want base wine? ""Gin "" Okay, I'll make it for you") grappfruit + lemon, I reduced the sugar, At first, the entrance felt a little sweet, and the back was the surging fruit + acid, and the after adjustment was Gin. ​

    0
    Posted: Feb 8, 2021
  • 三月的生活
    5/5Outstanding
    Original Text

    Cut by Wolfgang Puck located in 2 Bayfront Avenue Marina Bay Sands | The Shoppes at Marina Bay Sands, B1-71 , Galleria Level, Singapore 018972, Singapore I watched the Jinsha Chengxu Restaurant catalog and finally locked this restaurant for a try. Early bird dinner (Early Cut Menu) There are three dishes, as long as the order is buried before 7 pm. A selection of stew dishes includes popular head crab cakes and main course Angus burdock (no driving plus money) Team service professional, and introduce paired meal wine, very satisfied! Unfortunately, the restaurant decoration is too emotional (very dark), to be remembered with companion shadows is not ideal.

    1
    Posted: Oct 31, 2020
  • travelererer
    5/5Outstanding
    Original Text

    This CUT steakhouse in the Sands store in the Marina Bay area is really super famous. Every dish in this store is exquisite. The favorite is the steak. The taste is super positive.

    0
    Posted: Jul 25, 2020
  • 阿争爱旅行
    Original Text

    The best steak I have eaten so far is in Singapore MBS - Cut by Wolfgang Puck😍 this time I ordered some starters and snacks of 1kg Porterhouse, 400g . It must be said that the Poterhouse here is the best I have ever eaten, especially the filet mignon part, the entrance is very soft, so delicious! Rib Eye Steam is also very good, personally feel better than other steak shops 👍🏻 Finally, I also presented a small dessert 🫶🏼 The environment is very atmospheric, and the photos are very good! Price: SGD180/pax Every year, a Michelin-star steakhouse has eaten all over Singapore. The steakhouses are big and small. The best thing is the CUT taste. The environmental service is very online. The service is really great. The steak is called a kilogram of bone in Ribeye $215 not porterhouse is a ribye bone steak. It really can't be better. Eat a little fat meat, it will not be very dry, no sauce is already super good, the meat is full of side dishes, the kale and broccoli $18 are very delicious, I recommend kale, I usually don’t like vegetables, I have eaten a lot of pre-food, today I called steamed mussel $26 green shellfish with white wine. The sauce is delicious to stop and it is also equipped with bread and sauce. It is too sinful. This store is not only delicious. The wine list is also great. There are also many superb cocktails. This steak I come several times a year. Every dish is delicious. I tried beef tartare, scallop, Every dish is delicious. I really like CUT more than other steakhouses #I want to be a food recommendation officer #Romantic dating restaurant #Pretend to be abroad

    0
    Posted: Aug 30, 2023
  • 摆渡修行
    5/5Outstanding
    Original Text

    Finally I missed the steak, and I was so excited that I was so excited! The front dish is a chicken sesame salad and octopus slices. There are a lot of walnuts and dumplings in the salad, and the black vinegar juice is not indifferent. The octopus slices are seasoned with honey mustard sauce, which I like very much. The main course is Australian Angus Eye steak and Portuguese roast spring chicken. The oversized five-minute steak is tender and juicy, and I think it is good to match black pepper juice or matcha salt. The Portuguese roast spring chicken is drizzled with a layer of sweet and spicy seafood juice. The chicken is fragrant and tender, and the weight is particularly large. The squid pasta is excellent as a side dish! The pasta is delicious with cheese and the prawns on top are very fresh. The dessert is matcha red bean caramel pudding and 65% lava chocolate cake. The cake was covered with a black sesame ice cream, and a spoonful of hot chocolate sauce was sprouted out, very mellow and silky.

    0
    Posted: May 20, 2020
  • 木偶奇遇ce
    5/5Outstanding
    Original Text

    The star steakhouse is a difficult one. It must be reserved in advance. The restaurant is full of photos of celebrities. The beef is used in Japan's A5 Kobe steak, which ensures the fresh ingredients. The pre-dinner snack is bread with butter. The steak is burnt and tender. The juice is rich. It also has the aroma of fruit wood. You can also match mushrooms and mashed potatoes. The beef bone marrow is very special, that is, you can't eat too much. The whole English communication is thoughtful and the level is first-class.

    1
    Posted: Mar 25, 2020
  • 游来游去新加坡
    5/5Outstanding
    Original Text

    I saw many people saying that there is no package, I will tell you to book in advance before 6:30 every day. There will be no gst and service fees per person. Add up to 100 per person. The main dish and dessert are still more cost-effective. It is generally closed before 7 o'clock. Don't worry about not eating enough, there will be a lot of pre-dinner bread. There are also family set 4 people. 500 SGD is also more cost-effective. Look at the picture

    3
    Posted: Dec 29, 2018
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