Deng Long Seafood Restaurant Review

There are many lanterns hanging in it, which are matched with the name of the restaurant. The seafood inside is good. The lobsters are very big. The tiger shrimp inside is made of cheese. It is also very delicious. The seasoning is basically lemonade.

Although basically doing tourist business, the proprietress is still relatively real, not short of two pounds, they are all called on the spot to show you, the taste is also more in line with Guangdong, the original taste, recommended.

The Chinese-opened store can be picked up and dropped off as the biggest advantage. In addition, everything is general. If it is not a special language, it feels that the seafood shops opened by other locals around are better regardless of the price or taste.

This is a restaurant with Chinese food. The signboard and menu are written in Chinese characters. There is an old Beijing roast duck in the menu. It is also really surprising. The chicken sauce here is still familiar. Pineapple seafood fried rice, the taste of curry is not very strong, the amount of rice is very large, and it is almost overflowing; fried bean sprouts, this is not the taste of Chinese national dishes, the bean sprouts here are added to the Malaya sauce, the taste is very strong, and the peppers are also put; Chicken steak salad chips platter, still Western taste, crisp fish steak with ketchup, a mouthful of coconut, sweet, fragrant. Maybe another glass of juice.

The owner of the Lantern Seafood Restaurant is particularly hospitable and has a very good attitude. According to the usual practice, it is still a local crab and the standard of two tiger shrimps. So far, I have eaten four different cream tiger shrimps, and each store really tastes different. The cream of this house is stewed, simple spread on it, the meat is good, but not enough to taste, we peeled the crab meat out of the marinade to eat is quite good. The crab we want is the egg yolk taste, very good, every part of the crab can be eaten very carefully, because it is too tasty, a little sauce does not want to waste! There is also a lot of meat, my daughter eats high dead, haha. I also ordered a la la, in fact, it is the flower we said, the fried with strong sauce is very delicious, not bad. In one breath, one frozen coconut green per person, not enough, not enough, continue to one person, the result is 8.5 MYR one. Ha ha. Handmade tofu, grand recommendation, too delicious, too delicious, too delicious, must eat!

It tastes great, but it's not cheap.

Very good Chinese restaurant, the proprietress is slightly fat, interesting, our family of three generations of four people, eating seafood, she will recommend the main dishes, including tiger shrimp, steamed fish, lobster, the taste is very good, from the legendary durian ice cream intersection down the road to the side about 20 minutes, Eat and drink can also eat

There are more people, the taste is OK, at least in a foreign country can eat such things, is very satisfied.