Eataly Review

It's more than just a restaurant - it's a mix of dining experiences, bars and huge indoor markets. Two floors are filled with bread, cheese, red wine, beer, seafood, meat and kitchen utensils. It's like a museum you can buy full of traditional and modern cooking food. My friend and I came here last Friday, we didn't know it was celebrating World Earth Day, there were lots of trial tables and local artessan cheese, meat, bread and so on. What a fun day! It was quite crowded but as far as I understood it was almost deserted. There were some dining areas for sandwiches and appetizers and we didn’t eat there. We tasted a lot of food and drank some red wine at the central bar on the second floor. We will definitely be back here again.