Happy-Happy Cenang Seafood Restaurant Review

This store is opened on Zhennan Beach, very close to the hotel we stayed in, about ten minutes walk. His location is good, just in a more conspicuous place on the street, not far from the Zhenlang Garden Restaurant, the two are very close. The proprietress of this store can speak Chinese and communicate very conveniently. I have been here twice when I first arrived here, mainly because I just came here and I am not familiar with the surrounding environment. This is the closest and I don't want to go far. His seafood price is cheaper than the Zhenlang Garden restaurant. Langkawi, these restaurants with Chinese tastes, have similar seafood types and practices, and similar tastes. Seafood is calculated according to the actual weight per 100g price. This price includes processing fees in it. After the call, the kitchen will be served directly. Wet cream tiger shrimp, the larger tiger shrimp split in half, fried golden crispy, meat fresh and tender, the base is milk mixed yellow curry taste, taste sweet, but eat more will be a little sweet. Salted egg yolk crab, local practice, taste salty and sweet, there is a taste of salted egg yolk in it. Enzyme dragon tiger spot, this enzyme is also a local feature, is to use fermented grape juice to make seasoning and then steamed in a casserole, fish is fresh and tender, taste sour and sweet, relatively light. Wine fragrant pee shrimp, is the large Pippi shrimp with wine as a seasoning steamed, in addition to the fresh taste of shrimp and the aroma of wine in it, is also relatively light, mainly eating seafood original flavor. The overall taste is OK, but there are many shortcomings, mainly because more people serve food slowly, sometimes they miss orders, the service is not very professional, the scale of the restaurant is not very different, and the seafood is small. After ordering, the seafood is not as formal as Zhenlang Garden. The service staff will take you directly to pick seafood and calculate the price in person. But it is directly processed by the kitchen, so the price is very opaque.