Hong Kong-style morning tea came to Shenzhen, and there were long queues at noon on the third day of the new year. The fried dough sticks in the rice rolls added a crispy taste and were very delicious. The roasted buns are moderately sweet, and the radish belly is a special feature and tastes good. The most important thing is that this Chinese New Year is open, and 100 minus 30 is very cost-effective.