Paella, one of three Western dishes, is famous for French snails and pasta (I prefer French oysters and Italian pizza). Spanish paella originated from Valencia (the hometown of fish and rice), Spain's paella color matching is excellent, the taste is strong, orange rice grains are from the expensive spice saffron, the rice is dotted with prawns, celery, black oysters, oysters, salmon... hot and mouth-watering, Generally served with a flat bottomed large round double ear pot (pictured). After going to the beach, come back and have a meal at the restaurant on the roadside near the Barcelonata subway station. 16.9 Europe's Spanish paella, about RMB 130, is the best time to eat six Spanish paella recently. The warm waiter suddenly appeared in the camera. What is the name of this hard shell shrimp? I forgot. Who knows, leave me a message, my favorite Nestle lemon tea