Morton's of Chicago Review

Morton's of Chicago Very good Michelin restaurant. Recommended Center-Cut Filet Mignon 6 onz, free of Wengbubu 6 onz Medium . The beef stew is tender and smooth, with beef aroma to send the entrance, the grease will not be too heavy, all are just right. Honey- Balsamic Galzed Atlantic SalmonChickpea relish, Fresh Spinach Fragrant roasted honey black vinegar salmon with chickpeas, fresh wave dishes and New York cheesecake is also good.

Recommended Seafood on ice, Steakhouse Tartare, New England Clam Chowder, USDA Prime, Rib Eye Cap, Australian Full Blood Wagyu, Hanger Steak, Australian Lamb Rack, Green Asparagus.

Morton steak is an old-fashioned Hong Kong brand. The steak inside is very good. The portion is very large. Basically, there are 500 grams. The roast mushroom inside is delicious. The soup below is high soup.

At the corner of the Sheraton Hotel, there is an elevator that leads to Morton's The Steakhouse on the 4th floor, next to the menu and various award certificates. Founded in Chicago, USA in 1978, there are branches at the Venetian Macau Hotel and the 45th floor of Taiwan Breeze Xinyi. Hong Kong is located in Victoria Harbour, Tsim Sha Tsui. Next to the endless scenery.

High-end American restaurant, location is also very good, pure English menu, the price is also marked, the meal bag is very musk, the steak is very large, the boys can also eat, the meat is very tender, the soup tastes very heavy onion, the asparagus is delicious, very refreshing taste, the landscape is very good, basically unobstructed, More suitable for dating, the price of regular meals is too expensive.

The atmosphere in the store is good, many guests are more lively, I feel that it may not be suitable for romantic dinners for couples, and it is more suitable for a large group of friends to dine and celebrate birthdays or parties. Really say that the food here is average, but the view outside the window is really good, especially the night view, so be sure to book a seat by the window. The service level is average, the foreign employees are more expressionless, and they do not take the initiative to introduce the special menu.