Museum Kimchikan Review

Highly recommended, especially if you're a foodie. Everything from the history to the everyday cultural aspects to the science of kimchi is covered in the 3 floors of this museum. Each exhibit was interactive and made use of games and touchscreens to entertain while educating.I also booked their in-house kimchi making class in English, and it was one of the best experiences I've had in Seoul. My only complaint would be that they didn't sell any of the delicious looking kimchi in the freezer exhibition!

Visit and experience the production process of laver, under the guidance of specialists, you can make your own laver, fully enjoy the fun of making your own kimchi, experience the charm of Korean laver; then arrange the experience of Korean traditional wedding dress, VIPs will become the best male and female protagonists today, change into ancient traditional clothes, in the special Korean-style scene, let you shoot at will, leaving the most beautiful. Li's memory. Great place!!!! Seaweed, laver, kelp. Quite good. Price kelp.

The first stop is the Kimchi Museum. The commentator of the experience production of Kimchi speaks fluent Chinese. He recommends Kimchi and various packages. They are all available. They are delivered directly to the airport and can be purchased if they like. Mo and I have no interest in children's shoes. We only focus on making kimchi, because these kimchi will be processed by professionals and sent to orphanages in Korea for children, so we are doing it very carefully.

Kimchi is a traditional Korean culture, and you can taste many delicious kimchi in this kimchi museum.

Understanding Korean diet, this is with our pickled pickles, one by one taste, but there is actually a systematic, official teaching here. Prepare the Chinese cabbage that has been pulled down, prepare the sauce, the tourists wipe it, pack it and send it to the nursing home. Oh, by the way, kimchi is also sold here. The guide advises not to buy it, because it's not good to bring it home.