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Reviews about Museum of Cocoa and Chocolate

Rich Carriero

5/5
Reviewed on 8 Sep 2017

There's so much more to chocolate than I realized. The historic component--the discovery of the New World and with it cacao--is discussed in the museum exhibits. The various components of chocolate--cacao butter, cacao powder--can be sampled along with different types of chocolate. Another part of the museum details Belgium's role in all of this, particularly the invention of the praline. The highlight is a demonstration of how pralines are made.

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