Nandan Liquor Storage Scenic Area Review

Before entering the cave, it felt like a wine cellar, and after entering, it felt very shocking. Winemaking and Tibetan storage form one, large in scale and breathtaking. 4.5 kilometers of caves, various types of wine jars are dazzling, absolutely the most in the world.

Very surprised, very surprised. The culture of Dongtian Jiuhai is very pleasant. Dongtian wine is fragrant, so people can't help buying wine. There are a lot of wine in the restaurant and collection, and there is a wine fragrance as soon as you enter the hole. It is worth walking slowly, tasting slowly, and playing slowly.

There is an explanation for buying tickets to visit, and you can also taste the raw pulp. Overall it is very good, for people who don't usually drink, you can understand the production process of wine. More than a factory that also uses caves to hide wine (a distillery is said to be good-looking, but no acquaintances are not allowed to visit).

Very wonderful place, no door to smell the sour wine bad taste should be, then the whole factory is filled, almost to the hole is a strong wine fragrance, the wine jar all the way in the cave, the hot day is very cool, the interpreter also explained very well. Never seen this form of wine hole, long insight

Kinnis World's "biggest natural wine hole", well-deserved, worth a look.