A Michelin chef restaurant that has been growing grass in Singapore, take advantage of the end of the Spring Festival and the upcoming Valentine's Day, come and experience it once. After tasting delicious dishes, you can also watch the sea fish around, which is really romantic. We wrote an email half a month in advance to book a lunch table. The restaurant is not particularly large, but the environment is quiet, very suitable for couples dating or family dining, and children will be particularly happy. Whether lunch or dinner, there are specific packages to choose from, and they are all in the form of Fine dinning. Lunch is divided into 3-course and 4-course, the difference is that 4-course In addition to the fore dish, staple food and desserts, there is also an extra soup. The fore dish is divided into cold and hot dishes. We chose cold citrus tuna and hot plate Hokkaido scallops, which tastes good. The soups are all vegetarian wind-weed soup. The staple food is not very large. We ordered a Katafi with French blue shrimp and 24-hour roast beef bone. When the staple food came up, my friend said that I must not eat enough, but it is true that Fine dinning is like this. There will be small breads before the meal, the chef will also give an appetizer of abalone seafood, dessert after the meal, the taste is fresh. We also ordered a glass of white wine and red wine with their respective staples. The dishes taste good, the dishes are also very exquisite, the most important thing is to enjoy the environment here, and the experience of dining on the sea floor.