Michelin Samsung, also an interesting star picking trip, the environment is very comfortable, the service staff is very professional, very careful to recommend meals and food, bread with olive oil, very soft, taste and choice, hot spring eggs are its signature dish, with its own fairy molecular cuisine, Mixed with the sauce, the taste is relatively dense, the pigeon can also decide how much maturity, for health or full-cooked, do not need to dip, the taste is enough, the meat is also very tender, the waiter introduced each dish in detail, a meal can also be eaten for a few hours, it is really worth it.