The collision between old houses and nostalgia, the fusion of food and creativity, and the story of Qingtian Street in Taipei's old city are still fermenting. Having the privilege of participating in the tour of the old house of the young owner of the old house, the famous Taiwanese writer Liang Xuan, who guided the journey of the old house and accompanied the old people to eat alone, from the 1950s to the Contemporary Mainland and Taiwan, I only wanted to know about the old house of Professor Ma Tingying, but I didn't expect to have the opportunity to be taught by the master. Fortunately. Two staple foods, the Antarctic ice horn baked hot, and the fresh degree and taste of raw horn chips treated with ice are handled properly. Pre-meal dishes with tomatoes also have a special flavor. It is afternoon tea time after eating, and then directly into the afternoon tea mode. There are three different tastes for spicy drinks based on sugarcane juice and coffee, which collide with each other and mix well. The sweet taste of brackish hard biscuits and red bean mashed tea sponge cake is a strong contrast and then mixed and collided, which is the best work recently eaten in Guangzhou and Taipei.